Executive Chef - Kitchen Leadership & Menu Innovation
Wet Willie's
A popular restaurant chain in Orlando is looking for a Back of House Manager to lead kitchen operations. You will ensure adherence to quality standards and manage the development of new menu items while training and supervising staff. Ideal candidates will have 2 to 5 years of kitchen management experience, outstanding organizational skills, and the ability to foster team growth. This role is integral to maintaining the restaurant's operational excellence and culinary standards. #J-18808-Ljbffr Wet Willie's
Vacancy posted 4 days ago
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