Executive Chef - Kitchen Leadership & Menu Innovation
Wet Willie's
A renowned restaurant chain in Orlando is seeking a Back of House leader to manage kitchen operations and ensure adherence to quality standards. The role requires significant experience in kitchen management, menu development, and staff leadership. Candidates should possess strong organizational and analytical skills, as well as the ability to communicate effectively. This position involves developing new menu items and overseeing the Back of House team to promote culinary excellence and safety standards. #J-18808-Ljbffr Wet Willie's
Vacancy posted 1 day ago
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