Cook Supervisor

Cook Supervisor

Join Our Caring Team at Apple Rehab Farmington Valley!

Are you passionate about providing exceptional care in a warm, family-oriented environment? Look no further! Apple Rehab Farmington Valley stands as a distinguished 130-bed skilled nursing and rehabilitation center strategically situated on Farmington Avenue in Plainville, CT, offering easy access to I-84 from the New Britain, Hartford, and Waterbury areas. Our pride lies not only in our prime location but also in the enduring commitment and family-like ambiance cultivated by our dedicated staff.

Why Choose Apple Rehab Farmington Valley? At Apple Rehab Farmington Valley, our team is unwaveringly devoted to delivering the utmost quality of care to our cherished residents, ensuring a fulfilling and supportive environment that makes it not only an exceptional place to live but also an ideal workplace to thrive and grow professionally.

About Us: As a family-owned and operated company, Apple Rehab prioritizes treating residents and staff like family. With our senior management based in our local Avon, CT office, we ensure superior care from a company deeply rooted in your community. Our leadership is not distant but right in your backyard, offering a supportive and collaborative environment.

Responsibilities: As a Cook Supervisor, you will lead and supervise dietary personnel, ensuring adherence to established policies and procedures. Collaborating closely with the Dietary Manager, you will oversee work assignments, contribute to performance evaluations, and assume responsibility for the department in the absence of the manager. Your role will involve the preparation and serving of meals in accordance with residents' dietary needs while actively participating in production planning, purchasing, and equipment management.

Key Duties:

• Supervise and monitor dietary personnel, ensuring compliance with protocols and guidelines.
• Prepare and serve meals tailored to residents' dietary requirements, in coordination with the Dietary Manager.
• Contribute insights to production planning, including forecasting needs and recipe development.
• Assist in the procurement and proper storage of food and equipment.
• Ensure the dietary department consistently delivers visually appealing, high-quality meals within budget constraints.
• Proficiently operate various kitchen equipment and adaptive tools for residents' specialized needs.
• Respond promptly to residents' requests and needs, demonstrating flexibility and responsiveness.
• Collaborate with the Dietary Manager in planning and executing facility-wide special events.

Qualifications:

• Must hold Serv Safe Manager certification
• Must be able to unload and stock groceries on shelves of various heights as well as lift items up to 50 lbs.
• Ability to read, write and understand English, perform simple math calculations, measure and record data.
• Attention to detail, good follow through skills and ability to prioritize multiple tasks.
• Ability to supervise and instruct others.
• Previous experience in a hospital or long term care facility preferred.
• Demonstrates cooperation in assisting others and ability to work as a team.
• Ability to remain calm in stressful situations.
• Patience, tact, enthusiasm and a positive attitude toward the residents and their support networks
• Ability to communicate with residents, staff and family members in a professional manner.

Employee Benefits for 30+ Hours which may include the following:

• Scholarships and career development opportunities
• Generous 4 weeks of paid time off
• 7 paid holidays
• Health insurance benefits
• Short & long-term disability coverage
• Access to Call-a-Doc/24-7 MD telephone service
• Employee Assistance Program
• Life insurance coverage
• 401K retirement program
• Longevity credit for dedicated service

Join Our Compassionate Team! Embark on a fulfilling career where compassionate care meets professional growth. Apply now to become a valued member of Apple Rehab Farmington Valley!

(Apple Rehab is an equal opportunity employer committed to diversity and inclusion in the workplace.)