Chef De Cuisine - Lead Kitchen, Menus & Talent
Sage Restaurant Group
Sage Restaurant Group is seeking a Chef De Cuisine for The Hotel Zags in Portland, Oregon. This role requires strong leadership skills to manage all kitchen operations, ensuring quality food production while maintaining regulatory compliance. The ideal candidate should have culinary expertise along with experience in staff management. The position offers a flexible time-off plan and comprehensive benefits including medical, dental, and a 401(k) match. #J-18808-Ljbffr Sage Restaurant Group
Vacancy posted 4 days ago
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