Lead Sous Chef: Drive Service, Mentor & Culinary Excellence
Larkin's
Larkin's Restaurants in Greenville, SC is seeking a hands-on Sous Chef to lead daily kitchen operations alongside the Executive Chef. You will supervise shifts, enforce recipes and plating standards, manage station prep, and coach a dedicated team to consistently deliver exceptional guest experiences while upholding safety and cleanliness. The ideal candidate has 2–5 years of culinary leadership in a full-service setting, strong organizational and communication skills, and the ability to stay #J-18808-Ljbffr Larkin's
- ...is seeking an Executive Sous Chef in the New York area to lead culinary operations for high-profile... ...maintaining safety, and driving cost goals while... ...Levy standards. You will mentor cooks, manage inventories... ...flawless execution across all services. A culinary degree is...Suggested
- ...You will guide daily kitchen operations, mentor cooks and staff, and ensure top-quality dishes, timely service, and consistent presentation in a fast-paced... ...of cooking experience and 2+ years in culinary management, you’ll drive menus, control costs, and uphold safety standards...Suggested
- ...rooms and suites, a full-service spa, dreamy dining... ...The Job: The Banquet Sous Chef is a key part of the leadership team driving excellence at L’Auberge Del Mar –... ...ensuring a sensational culinary experience for our guests... ...Executive Chef with leading a team of culinarians...SuggestedTemporary workCasual workLocal area
- ...passionate Hotelitarians-drive, detail-obsessed... ...who go beyond service to deliver true... ...Assist the executive chef with menu... ...implementation; coordinate culinary offerings for... ...Proven ability to lead, motivate, and manage... ...Communication skills: Excellent interpersonal and...SuggestedDaily paidLocal area
$80k
Aramark Corporation is hiring an Executive Sous Chef to lead the culinary team for daily operations and special events. You will ensure high-quality production, presentation, and service, while training staff and maintaining records. The role includes a $7,000 sign-on bonus...SuggestedRelocation package- Hundredfold American Brasserie in Elmont, NY seeks an Executive Chef to lead the culinary team and drive operational excellence. The role focuses on teaching, mentoring, and continuous improvement to deliver exceptional dining experiences. Responsibilities include overseeing...
- Columbia Sussex in Arlington, VA is seeking a talented Sous Chef to join our culinary team. The Sous Chef will work closely with the Executive Chef... ...passion for delivering exceptional dining experiences. You will mentor staff, manage inventory, and contribute to menu...
- ...production for restaurants and banquets. You will focus on timing, portions, quality, and sanitation, and guide staff to ensure top service. The role requires managing opening/closing procedures for Station Cooks and coordinating line expediting for peak service periods....
- ...Village Senior Living in Buffalo Grove, IL is seeking a dedicated Sous Chef to lead kitchen operations in our busy community kitchen, train staff... ..., and support hospitality by delivering warm, attentive service in a fast-paced environment. The role requires 1 year in a high...
- Virgin Hotels Las Vegas is seeking a hands-on Sous Chef to join the culinary team. You will assist the Chef de Cuisine in delivering inventive Chinese... ...while maintaining cost control, quality, and speed of service. In the absence of the Chef de Cuisine, you will oversee...
- Blackberry Farm, LLC. is seeking an AM Sous Chef for the Main House to lead breakfast and lunch service, ensuring a 5-Star culinary experience for every guest. The role emphasizes quality, execution, and consistency across all meals and service periods. You will work with...Weekend work
- Capitol Illini Veterinary Services Springfield is seeking a Medical Lead Veterinarian to champion medical excellence, mentor associate veterinarians, and lead a collaborative, growth... ...set clinical and operational standards, drive EBITDA-focused financials, and oversee mentorship...
$60k - $67k
DO & CO group in Des Plaines, IL, is seeking a Pastry Sous Chef to lead daily production of high-quality pastries and desserts in a fast-paced, full-service kitchen. This position offers a salary range of $60,000-$67,000 per year, full-time employment with 401K and healthcare...Full time- ...ongoing improvement of workflows while maintaining high customer service standards. The Supervisor will collaborate with clinical... ...partners, coordinate training, and support performance appraisals to drive quality and productivity in a complex healthcare #J-18808-Ljbffr...
$58.74k - $76.01k
SodexoMagic is seeking a Sous Chef at the AA/BA... .... We are seeking a culinary leader with a background... ...and integrated services across corporate, healthcare... ...and expertise will drive culinary excellence. You'll lead the charge in... .... Inspire and mentor a dedicated team, shaping...Local areaWorldwideFlexible hours- Grand Casino Mille Lacs is seeking a Full-Service Sous Chef to lead a high-energy, full-service kitchen under the Executive Chef. You’ll drive culinary excellence, mentor line cooks, and manage costs while ensuring top quality and guest satisfaction. This role blends craft...
- ...individuals to deliver world‑class service at our chic, contemporary... ...on teamwork, innovation, and excellence, Le Méridien Dania Beach is... ...you a talented and passionate culinary professional with a flair for... ...? Join our team as a Banquet Sous Chef and showcase your creativity,...
- ...amenities and extraordinary service to residents and guests. Our... ...apartments, stunning décor and design excellence at every turn, but from the... ...do. About the Position The Sous Chef is responsible to enhance the... ...of exceptional oversight and culinary training to kitchen employees...Full timePart timeCasual work
$60k - $65k
...$60,000 - $65,000 / year Hiring – Sous Chef Why Flower Child? Competitive Pay and... ...committed to happiness and great service. If you’re passionate about convenient... ...online reservation systems) Coach, lead and develop restaurant team Drive continuous improvement Fox...Shift work- ...theknoxauberge Job Description Assist Culinary Leadership in directing daily... ...and-beverage outlets, as applicable. Lead assigned shifts and service periods, coordinating mise en place,... ...teamwork, accountability, and a culture of excellence. Assign daily work, monitor...ApprenticeshipLocal areaShift work
$75k
...Global Hospitality is a leading hospitality management... ...and facilities services. With corporate offices... ...service, operational excellence, and long‑term partnerships... ...assistance to the Executive Sous Chef, effective operation... .... Assist with monthly culinary inventories. Monitor...Hourly payFull timePart timeApprenticeshipWork at officeLocal areaImmediate startShift work- Giants Ridge, managed by Guest Services, is seeking a talented, motivated, and hands‑on Sous Chef to support our Executive Chef in leading kitchen operations and delivering exceptional... ...overseeing food preparation, supervising culinary staff, maintaining quality standards,...
- Sesame Place Philadelphia is seeking an Executive Sous Chef to lead daily culinary operations across restaurants, carts, kiosks and catering. You will manage back-of-house teams, drive food cost, and ensure quality and safety standards while delivering memorable experiences...
- ...Woodlands Country Club, Palmer Course in The Woodlands, TX, seeks an Executive Chef to lead the culinary team and uphold Arcis Golf standards. You’ll direct kitchen operations, manage budgets, and drive menu development to deliver exceptional guest experiences....Night shiftWeekend work
- ...Entertainment in Dallas is seeking an Executive Chef to lead chef managers and hourly staff, developing and executing culinary solutions to meet client tastes and... ...to meet production, presentation, and service standards and drive food quality and guest satisfaction. The...Hourly pay
- Sodexo in Hoboken, NJ is seeking a culinary leader to standardize operations, mentor teams, and craft innovative menus for diverse client needs. You will drive consistency, build partnerships, and elevate dining experiences across high-volume environments. Ideal candidates...
- ...Mer is looking for a talented, motivated Chef / Lead Cook to join our growing daytime café... ...Strong cooking, knife and prep skills Excellent attention to detail and consistency Understanding... ..., adaptable and positive during busy service Comfortable interacting with guests...Hourly payFull timeFlexible hoursWeekend workEarly shift
- ...Casino Coconut Creek is seeking a NYY Sous Chef to lead the kitchen under the Steakhouse. You will... ...guest experience. The role requires a Culinary Arts degree (preferred) with 5-7 years... ...Certificate, along with proficiency in Excel and Word to track inventory and orders....
- ...theknoxauberge Job Description Assist Culinary Leadership in directing daily... ...and-beverage outlets, as applicable. Lead assigned shifts and service periods, coordinating mise en place,... ...teamwork, accountability, and a culture of excellence. Assign daily work, monitor...ApprenticeshipLocal areaShift work
$130k - $150k
...Description The Executive Chef - Oracle Park, the... ...overseeing the culinary operations for all... ...responsible for leading and developing the... ...presentation, and service standards. Applies... ...of food. Culinary Excellence Calling all... ...our chefs are the driving force behind our culinary...Hourly payShift workAfternoon shift
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