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Sous Chef-Tampa

$95k
Full-time
Tampa, FL
Location: Tampa, FL (Hyde Park)
Salary: $70,000 - $80,000
Benefits: M/D/V, PTO, Bonus


Elevated Italian kitchen and bar seeks a passionate and skilled Sous Chef or Executive Sous Chef to help lead our kitchen operations and contribute to our tradition of culinary excellence.



  • POSITION QUALIFICATIONS
    • Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
    • Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks
    • Business Alignment - Aligns the direction, products, services, and performance of a business line with the rest of the organization
    • Coaching & Mentoring - Enables team members to grow and succeed through feedback and instruction
    • Communication - Listens to others and communicates in an effective manner
    • Leadership - Promotes organizational mission and goals, while showing how to achieve them
    • Problem Solving - Resolves difficult or complicated challenges
    • Relationship Building - Builds constructive working relationships with stakeholders
    • Staff Management - Manages staff in ways that improve their ability to succeed on the job
Responsibilities

  • Coach and train Team Members by observing, providing feedback, modeling specific tasks or procedures, communicating expectations, and following up to increase their performance and morale.
  • Conducts interviews following proper hiring and selection procedures.
  • Works all stations in the Back of House to assist Team Members during peak times and to maintain service and quality standards.
  • Create, cost, and prepare daily specials.
  • Communicate daily specials, shift priorities, and daily productions to all Team Members to ensure they are prepared and set up for success.
  • Monitor restaurant operations by conducting walkthroughs to ensure operating standards are executed and maintained.
  • Ensure sanitation procedures are in place and the restaurant is clean and organized at all times.
  • Adheres to alcohol awareness procedures.
  • Set up kitchen with tools, preparation sheets, and materials to ensure the Team Members have the tools needed to prepare fantastic and safe food.
  • Delegate closing duties, cleaning duties, and maintenance duties to ensure all closing tasks are accounted for to prepare for the next day's operations.
  • Inspect, count, and perform inventory levels of walk-ins, freezers, prep area, coolers, and dry storage.
  • Monitor and evaluate products and services provided by vendors to ensure adherence to Tavistock's standards.
  • Assume Chef's duties in the absence of the Executive Chef.
Apply
Vacancy posted 21 days ago
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