EXECUTIVE CHEF
$99k - $100kCompass Group
Salary: $99,000/Yr-$100,000/YrJob Summary This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: Plans regular and modified menus according to established guidelines Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed Complies with federal, state and local health and sanitation regulations and department sanitation procedures Performs other duties as assigned Qualifications: A.S. or equivalent experience Three to five years of progressive culinary/kitchen management experience Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable ServSafe certified – highly desirable Apply to Flik today! Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Flik Hospitality are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. Req ID: 1559380 Compass Corporate
HILARIA KWAKUMEY
[[req_classification]]$68.5k - $78.5k
Position Title: Executive Sous Chef Salary: $68,500- $78,500 Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Hospitality is not only in our name; it is the foundation upon which our...SuggestedFull timeWork at officeLocal areaRemote workFlexible hours$69k - $70k
...programming, and doing what’s right, every time. We are Nourishing a Brighter Future. JOB SUMMARY Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the...SuggestedFull timeWork at officeLocal areaRemote workFlexible hours$65k
...Executive Chef Silenzio Social Club – Private Supper Club | Fine Dining | International Cuisine Silenzio Social Club is an exclusive private supper club redefining modern fine dining. We curate intimate, immersive culinary experiences for a discerning membership audience...SuggestedFull time$80k
The Halyard Restaurant Group, is searching for an Executive Chef to lead a team of loyal, hard-working, loyal crew members with daily services at our 19 year old Italian style restaurant. Tramici serves lunch 5 days a week and dinner daily. Responsibilities include: Hiring...SuggestedFull timeRelocation package- ...American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely...SuggestedDaily paidFull timeLocal areaShift work
- ...Druid Hills Golf Club, one of the most prestigious private clubs in Atlanta, is seeking an Executive Sous Chef to join our team. The Executive Sous Chef will work alongside our Executive Chef to manage a top‑notch culinary program, offering exceptional dining experiences...Temporary work
- ...experiences that are both nostalgic and forward‑looking. Find and seek. Stay here, play here. Welcome to Recess. About the role The Executive Sous Chef is responsible for the day‑to‑day leadership, execution, and oversight of all culinary operations at Recess Hotel & Club....Seasonal workLocal areaFlexible hoursAfternoon shift
- ...another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal...Hourly pay
- ...The Chronicle Of Higher Education, Inc. is seeking an Executive Sous Chef for their Kennesaw location. In this full-time role, you will manage culinary employees, develop menus, and ensure efficient operations while upholding quality standards. Ideal candidates will have...Full time
- ...Darden Restaurants Inc. in the United States is seeking a skilled Sous Chef to assist the Executive Chef in leading a culinary team. You will deliver high-quality, great-tasting food while upholding food safety and sanitation standards. The role focuses on executing the...
- ...Hyatt is seeking an Executive Sous Chef to lead culinary operations in a fast-paced hotel environment. The role supports senior leadership, oversees the culinary team, and ensures guest satisfaction with exceptional service and high food quality. The Executive Sous Chef...
- ...Executive Sous Chef - The Commons Job ID: 299992 Location: Kennesaw, Georgia Full/Part Time: Full Time Regular/Temporary: Regular Job Summary Responsible for managing and leading assigned culinary employees. Responsible for recipe and menu development, menu costing, food...Full timeTemporary workPart timeWork experience placementWork at officeLocal areaImmediate startShift work
- ...Levy Restaurants is seeking a skilled culinary professional to support the Executive Chef in overseeing kitchen operations, ensuring safety and sanitation, and directing meal preparation in line with corporate programs. You will manage high-volume cooking, contribute...
- ...Recess Hotel & Club Savannah seeks an Executive Sous Chef to lead day-to-day culinary operations across all dining venues, banquets, and in-room dining. You will partner with the Executive Chef to drive quality, consistency, and guest satisfaction while managing costs...
- ...class resort that offers an unparalleled experience for both guests and team members alike. Overview We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for...Immediate start
- ...The Executive Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The ideal candidate will have a passion for food and cooking, as well as experience in managing a team of culinary professionals. Responsibilities...Temporary workLive inWeekend workAfternoon shift
- ...Job Summary As the Executive Sous Chef, you will be a key leader in the culinary team, working directly under the Executive Chef and assuming full operational responsibility in their absence. You will oversee daily kitchen operations, including meal planning, procurement...Full timeTemporary workPart time
- ...About Enzo Steakhouse & Bar Enzo, a Northern-Italy inspired chef-driven steakhouse and bar concept from chef Andrea Montobbio and... ...of the new American South. S SOUS CHEF: Support and Assist the Executive Chef. Oversee the day-to-day culinary operations in the restaurant...Seasonal workLocal areaFlexible hoursNight shift
- ...Brasstown Valley Resort & Spa is the luxury mountain experience. Great opportunity exists to join our team as our next Executive Chef. Job Summary Reporting directly to the Food & Beverage Director, the Executive Chef is responsible for overseeing and directing the culinary...
- ...Brasstown Valley Resort & Spa is seeking an Executive Chef to oversee culinary operations, reporting to the Food & Beverage Director. You will train kitchen staff, ensure high-quality food and presentations, and manage sanitation and nutrition standards. The ideal candidate...
$50k
Purely Juice and French Bakery LLC is launching a subscription-only artisan bakery in Lake Oconee, GAdelivering fresh, hand-crafted breads and pastries straight to upscale gated communities like Reynolds and Harbor Club. Were not mass-producing; were reviving old-world...Full timeLocal areaRelocationFlexible hoursEarly shift- ...Executive Sous Chef at The Planterra Club | Private Golf in Peachtree City Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central...Full timeTemporary workPart time
- ...Executive Sous Chef Alida Harper Fowlkes was a celebrated entrepreneur within the city. We celebrate the Alidas of our time - the self-made artisans who cultivate Savannah's contemporary spirit - within the walls of our 173 room hotel. The Alida joins modern life with...
- ...Executive Sous Chef Role: Executive Sous Chef Reports To: Executive Chef/F&B Director Location: Epicurean Atlanta Hotel About Epicurean Atlanta Hotel Welcome to the Epicurean Atlanta Hotel, a paradise for food lovers. Our passionate culinary team, led by...Full timeSeasonal workLocal areaFlexible hoursAfternoon shift
- ...Sous / Executive Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous / Executive Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply...Relocation
- ...Executive Sous Chef If you are looking for a career with a strong, supportive team doing meaningful work with an appreciative community of seniors, consider being a part of the Brandon Wilde team! We are looking for people who want to perform to the best of their abilities...
- ...The Executive Chef & Beverage Leader is responsible for the overall culinary and beverage direction of the property/operation. This role leads kitchen performance, menu strategy, food cost and quality, guest experience, team leadership, vendor partnerships, and beverage...Local area
- ...Executive Chef – 5Church K5 Hospitality, a leader in the Atlanta dining scene, is seeking a passionate and driven Executive Chef to join our team. This is a rare opportunity to lead a talented culinary team in a high-volume, chef-driven kitchen where creativity, leadership...Seasonal work
$80k - $86k
...Job Title: Executive Chef Job Location: Atlanta-USA-30344 Work Location Type: On-Site Salary Range: $80,000.00 - 86,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines...Contract workLocal area- ...Barcelona Wine Bar is seeking an Executive Chef to lead our kitchen team, craft innovative menus, and manage weekly food inventories. The role emphasizes high-quality guest experiences, seasonal menu adjustments, and maintaining strong standards for taste, presentation...
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