Lead Sous Chef - Menu & Kitchen Leadership (Bear Mountain)
Lake Roosevelt Adventures
Lake Roosevelt Adventures is seeking a Sous Chef for its Bear Mountain location in New York. This full-time position involves assisting the Chef in managing kitchen operations, planning menus, and maintaining food quality. Candidates should possess a high school diploma or GED, with a preference for a culinary degree. Strong customer service skills and food safety certification are essential. Must be able to lift and carry items up to 50 lbs and work in a fast-paced environment. #J-18808-Ljbffr Lake Roosevelt Adventures
Vacancy posted 14 hours ago
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