Lead Sous Chef - Menu & Kitchen Leadership (Bear Mountain)
Guest Services, Inc.
Guest Services, Inc. in Bear Mountain, NY, is hiring a Sous Chef. This full-time position involves assisting the Chef in managing kitchen operations, planning menus, controlling food expenses, and ensuring compliance with safety standards. A High School Diploma is required, along with a Culinary degree preferred. The ideal candidate has strong customer service abilities and food safety knowledge. The role requires lifting and moving items and maintaining a safe kitchen environment. #J-18808-Ljbffr Guest Services, Inc.
Vacancy posted 3 days ago
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