Cook Supervisor
$18 per hourSummit
Cook Supervisor
Job Reference Number: 40205
Employment Type: Full-Time , Onsite
Segment: Corrections
Brand: Summit
Location: New Orleans , Louisiana (US-LA)
The Role at a glance:
We are looking to bring an experienced cook supervisor to our corrections team in New Orleans, LA. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.
What you'll be doing:
- Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.
What we're looking for:
Must-haves:
- At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
- Complete knowledge of proper culinary methods, techniques and standards.
- Excellent attention to detail and the ability to perform multiple tasks at once.
- The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
- The ideal candidate must have experience supervising a team.
Nice-to-haves:
- Food Handlers certification preferred.
Compensation Range
$18.00 per hour
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
#boost
About Summit:
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
$18 per hour
...Cook Supervisor Job Reference Number: 40205 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: New Orleans , Louisiana (US-LA) The Role at a glance: We are looking to bring an experienced cook supervisor...SuggestedHourly payFull timeWork at office$18 per hour
...Cook Supervisor Job Reference Number: 40205 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: New Orleans , Louisiana (US-LA) The Role at a glance: We are looking to bring an experienced cook supervisor...SuggestedHourly payFull timeWork at office$18 per hour
...Cook Supervisor We are looking to bring an experienced cook supervisor to our corrections team in New Orleans, LA. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established...SuggestedHourly pay- Highgate Hotels in New Orleans is seeking an Executive Sous Chef to coordinate and supervise all kitchen operations, ensuring profitable F&B performance and top quality. The role requires training staff, enforcing recipes, sanitation, and portion control while maximizing...Suggested
- Role Overview Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Delta Sky Club at Louie Armstrong International Airport in New Orleans, LA . We are seeking...Suggested
$15 per hour
...We are hiring immediately for full time and part time COOK positions. Location : LCMC West Jefferson - 1101 Medical Center... ...Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Attends in-service and safety meetings. Maintains...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hoursWeekend work- Sodexo invites an experienced Sous Chef / Kitchen Manager to lead upscale food production at the Delta Sky Club in Louis Armstrong International Airport, New Orleans, LA. This hands-on role demands managing high-volume catering and events with an eclectic menu knowledge...
- LEAD WITH HEART. GROW WITH PURPOSE. INSPIRE YOUR TEAM. You are applying for work with a Franchisee of Taco Bell, not Taco Bell Corporate or any of its affiliates. If hired, the Franchisee will be your employer. Franchisees are independent business owners who create their...Part timeImmediate start
- Club General Manager The Opportunity We are seeking a dynamic, hands-on General Manager to lead all aspects of day-to-day operations and long-term performance. This role is ideal for a proven hospitality leader who thrives in high-energy environments, excels at...Hourly payFull timeSeasonal workLocal areaFlexible hoursNight shift
- Role Overview Sodexo is seeking an Executive Chef 2for Xavier University located in New Orleans, LA. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment. Sodexo provides college...Hourly payWork experience placementLocal areaWorldwide
- The Fairmont Hotel in New Orleans is looking for an Executive Chef to oversee quality food production and lead a culinary team in a high-volume, luxury environment. The role involves menu planning, ensuring hygiene, and training kitchen staff while maintaining hotel standards...
- Executive Chef – DoubleTree by Hilton New Orleans Airport (Kenner, LA) Full‑Time | Salaried | Hospitality Leadership DoubleTree by Hilton New Orleans Airport , managed by A&R Group , is seeking an experienced and passionate Executive Chef to lead our culinary operations...Full timeNight shiftWeekend workEarly shift
$90k - $95k
Morrison Healthcare Salary: $90,000 - $95,000. Other Forms of Compensation: Relocation Assistance Available Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare...Work at officeLocal areaRelocation packageFlexible hours$100k
Corecruitment is seeking a Co-Executive Chef for a flagship premium casual Mexican concept in New Orleans. You will partner with the Executive Chef to lead all back-of-house operations in a high-volume kitchen. The role offers a clear path to larger leadership opportunities...Casual workSeasonal workRelocation package- Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence,...Worldwide
- Overview Executive Chef - The Roosevelt New Orleans, a Waldorf Astoria The Roosevelt is seeking an Executive Chef to lead the culinary operation at this luxurious Waldorf Astoria property in New Orleans. As the centerpiece of the city, this historic hotel has 504 rooms...Seasonal workLocal area
- Legends Global is seeking an Executive Chef for the Smoothie King Center in New Orleans to oversee all culinary operations. This position requires developing innovative menus, managing high-volume food production, and ensuring food safety standards are met. The ideal candidate...
$100k
Overview Executive Chef - Premium Casual Restaurant New Orleans, LA • Up to $100,000 + Incentives + Benefits • Relocation Assistance Available (U.S.-Based Candidates) We're partnered with an exciting and growing hospitality group looking for a Co-Executive Chef to join...Casual workSeasonal workRelocation package- Chef de Cuisine Join a legendary, high-volume fine dining destination with deep culinary roots, a rich history of hospitality excellence, and a reputation for delivering exceptional guest experiences. This leadership opportunity is ideal for an accomplished culinary...Work at office
- A&R Group at DoubleTree by Hilton New Orleans Airport is seeking an experienced Executive Chef to oversee culinary operations. This leadership role involves managing kitchen activities and ensuring high food quality while fostering a collaborative kitchen culture. The ...
$18 per hour
Company Description Initial hiring pay range (based on location, experience, etc.): $18 / hour At Raising Cane's Chicken Fingers®, we serve only the most craveable chicken finger meals - it's our One Love! Known for our great Crew and cool Culture, we follow a Work...Bi-weekly payWeekly payFull timeCasual workWork at officeFlexible hoursShift workAfternoon shift- ...Maison Mtier Kitchen Supervisor Maison Mtier is a boutique luxury hotel in New Orleans' Warehouse District, just steps from Magazine Street, surrounded by galleries, boutiques, and top dining, and only minutes from the French Quarter and National WWII Museum. Blending...Local areaImmediate start
- Highgate Hotels is seeking an Executive Sous Chef to coordinate, supervise, and direct all aspects of the hotel’s food production while maintaining profitable F&B operations and high quality products and service levels. You will train staff, enforce food specifications...
- ...ensuring all dishes meet established standards for quality, consistency, and presentation Supervise, train, and mentor sous chefs, line cooks, and prep staff to foster a high-performing team Maintain efficient service during high-volume periods while upholding fine dining...
- ...service to our guests along the way! Some Of Your Responsibilities Include Supervise the production of food at all stations, assist the cooks, and expedite food when needed. Lead all aspects of the kitchen in the absence of the Executive Chef, tackle any issues that arise...Work at officeFlexible hoursNight shiftWeekend workDay shift
- ...guest satisfaction. Responsibilities Work with other F&B managers and keep them informed of F&B issues as they arise. Keep immediate supervisor fully informed of all problems or matters requiring his/her attention. Coordinate and monitor all phases of Loss Prevention in...Local areaImmediate startWorldwide
- ...Banquets. Items include food, small equipment -75% of the time. Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day. Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day....Temporary workFlexible hoursShift work
$16 - $24 per hour
...hiring a full-time Sous Chef in Metairie, LA. Responsibilities include assisting the Executive Chef in food preparation, supervising cooking activities, and ensuring that food safety standards are upheld. Applicants should have previous experience in food service and...Hourly payFull time- When you join the KFC Brand, you join our Family! Our KFC Family takes pride in our high-quality standards, southern-inspired hospitality, and serving guests our world-famous chicken! We have a passion for people - not only our guests - we value our employees and understand...
- ...PENN Entertainment in Louisiana is seeking a Restaurant Supervisor to lead daily operations in our kitchen and dining areas. This role focuses on staff guidance, guest satisfaction, and adherence to budgets and health standards. You will supervise colleagues, manage scheduling...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Cook Supervisor. Be the first to apply!



