Sous Chef: Lead Kitchen Ops & Quality
ISS
ISS seeks a Sous Chef to support the client’s food program in South San Francisco, overseeing daily kitchen operations, menu execution and safety compliance. You will coordinate with the Executive Chef to meet client standards and ensure high-quality service. The role emphasizes staff training, HACCP adherence, and maintaining quality, cost-efficiency, and timely catering for a fast-paced environment. #J-18808-Ljbffr ISS
Vacancy posted 6 days ago
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