PM-Lead Sous Chef - Luxury Hotel Kitchen
Hyatt Taleo
Park Hyatt Chicago is seeking a Sous Chef to lead and elevate our NoMI kitchen, delivering refined dining experiences in a luxury setting. You will oversee daily kitchen operations, mentor a high‑performing team, and drive menu innovation rooted in modern American cuisine with French techniques. The role requires open availability across AM/PM shifts, strong operational discipline, and the ability to maintain Park Hyatt Chicago's elevated standards. #J-18808-Ljbffr Hyatt Taleo
Vacancy posted 2 days ago
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