Executive Sous Chef — Lead Fine-Dining & Banquets
Concord-Hospitalit
Concord-Hospitalit is seeking a Sous Chef at Toasted Oak Grill & Market in Novi, MI. The ideal candidate will lead kitchen operations in a fine dining environment, ensuring high standards of menu quality and safety. Responsibilities include supervising event operations and developing culinary staff. Competitive wages and a comprehensive benefits package are offered, including medical, dental, and tuition assistance. This position requires strong leadership and organizational skills, along with a flexible schedule. #J-18808-Ljbffr Concord-Hospitalit
Vacancy posted 1 day ago
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