Sous Chef
Morrow Hospitality
Job Description Job Description Morrow Hospitality Group celebrates and elevates the rich culinary traditions of New Orleans. We invite you to join our family as we guide our guests on a memorable journey through flavor and culture. The Sous Chef will be a key player in the kitchen, working directly under the General Manager to manage daily operations, maintain quality control, and contribute to menu development. Responsibilities Oversee and manage the daily operations of the kitchen, including food preparation, cooking, and plating, ensuring consistency and adherence to Morrow Hospitality's standards. Supervise, train, and mentor kitchen staff, promoting a positive and efficient work environment. Delegate tasks and manage workflow to meet service demands. Assist in managing inventory, ordering, and receiving supplies. Monitor food and labor costs to meet budgetary goals. Ensure the highest level of food quality, presentation, and sanitation standards are maintained at all times. Work closely with the Executive Chef on menu engineering, recipe testing, and ingredient sourcing, with a specific focus on Asian cuisine techniques and flavors. Maintain a clean, organized, and safe kitchen environment in compliance with all local health and safety regulations. Qualifications Minimum of three (3) years of progressive experience in the restaurant industry, with at least one year in a supervisory or leadership role. Culinary degree or equivalent professional training is preferred. Demonstrated ability to manage high-volume kitchen operations. Strong leadership, communication, and interpersonal skills. In-depth knowledge of food safety and sanitation practices. Proficiency in inventory management software and POS systems. \nCompany Description Morrow Hospitality was born from a passion for community, exceptional service, and world-class hospitality. What started as a single vision has grown into a dynamic collection of must-visit destinations, offering a fusion of elevated dining, vibrant nightlife, and unparalleled experiences that leave a lasting impact. Company Description Morrow Hospitality was born from a passion for community, exceptional service, and world-class hospitality. What started as a single vision has grown into a dynamic collection of must-visit destinations, offering a fusion of elevated dining, vibrant nightlife, and unparalleled experiences that leave a lasting impact.
- ...Executive Sous Chef New Orleans, LA, USA Full-time Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time Company Description Company Description Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a...SuggestedPermanent employmentFull timeWorldwide
- ...and energized by the opportunity to continue to grow something special, we'd love to meet you. We’re looking for an Executive Sous Chef to take ownership of the kitchen and lead it day to day. Role Purpose The Executive Sous Chef is the operational second-...SuggestedFull timeFlexible hoursShift work
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- ...POSITION SUMMARY: The Sous Chef is primarily responsible for the day to day operations of the kitchen. General duties include: supervision of all cooks, prep and pantry personnel, and all culinary activities; assistance in menu development, and execution of all...SuggestedFull timeContract workTraineeshipWork at officeLocal areaFlexible hours
- ...We're seeking an experienced Sous Chef to partner with our Chef de Cuisine at Kira, where Mediterranean culinary traditions meet innovative Japanese techniques. This is an exciting opportunity to work in a dynamic kitchen environment where creativity and precision come...Suggested
- ...of the market. These are not cookie cutter concepts, but true restaurants born of the region and based on our history. As a Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant staff and ensures the standards are met. In addition...Local areaShift workNight shiftWeekend work
- ...Sous Chef Fine Dining This well-known New Orleans Restaurant is seeking a skilled and dependable sous chef to work alongside its Executive Chef while helping to lead culinary operations. If you want to continue to develop professionally and grow your Sous Chef, Chef, Operations...
$63k - $84k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.• Assists Executive Chef with all kitchen operations and preparation.• Prepares and cooks foods of all types, either on a regular basis or for special guests...Flexible hoursShift work- ...Sous Chef (Salary plus share of service charge). Positive, compassionate, and being driven by high standards are a must. Experience as a leader is required. Full benefits. Please include references. More detail about Compère Lapin part of Compère Lapin // Bywater American...
- ...Sous Chef Martin's is seeking a Sous Chef. Our ideal Sous Chef is a self-starter, motivated, and engaged. Our hours are either 9 AM or 10 AM until 7 PM so no late nights! Sous Chef Requirements: Two (2) years of experience preferred Vocational or trade school...Shift workWeekend workDay shift
- ...Sous Chef Position Maison Métier, a boutique luxury hotel in New Orleans' Warehouse District, is seeking a Sous Chef. This role involves assisting in food planning, preparation, and production for the restaurant, banquet functions, and other related outlets. The Sous...Local area
- ...hospitality served up in New Orleans' most revered and iconic dining rooms. Job description Ralph's on the Park seeks experienced Sous Chef to join our team. Located at 900 City Park Ave., Ralph's on the Park embodies upscale neighborhood restaurants. Our team is...Hourly paySeasonal workFlexible hoursShift workNight shift
$18 per hour
...We are hiring immediately for full time SOUS CHEF positions. Location : Ochsner Sports & Orthopedics Cafe - 1221 South Clearview Parkway, New Orleans, LA 70121. Note: online applications accepted only. Schedule : Full time schedule. Monday through Friday,...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours- ...class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized...Casual workFlexible hours
- ...it too. What You'll Do Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate... ...area, and walk‑in. What You Bring Minimum of 2 years of previous Sous Chef experience in a high-volume, full‑service restaurant. 2 or...Work at officeFlexible hoursNight shiftWeekend workDay shift
$25 per hour
...Sous Chef Position Flik Hospitality Group is hiring immediately for a full time Sous Chef position. Location: New Orleans Saints & Pelicans - 5800 Airline Drive, Metairie, LA 70003. Note: online applications accepted only. Schedule: Full time schedule. Monday...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hoursWeekend work$25 per hour
...Flik Hospitality Group We are hiring immediately for a full time SOUS CHEF position. Location : New Orleans Saints & Pelicans - 5800 Airline Drive, Metairie, LA 70003. Note: online applications accepted only . Schedule : Full time schedule. Monday through...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hoursWeekend work$18 per hour
...Morrison Healthcare We are hiring immediately for full time SOUS CHEF positions. Location : Ochsner Sports & Orthopedics Cafe - 1221 South Clearview Parkway, New Orleans, LA 70121. Note: online applications accepted only . Schedule : Full time schedule...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours- ...Sous Chef Opportunity Join one of New Orleans' premier upscale dining establishments as a Sous Chef and become part of a culinary team dedicated to excellence, creativity, and genuine hospitality. We are seeking a passionate kitchen leader who brings energy, attention...
- ...Sous Chef Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon...Full timeShift work
- MFG is hiring experienced Sous Chefs with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES: Sourcing ordering and receiving the highest quality ingredients Developing, teaching, and maintaining all recipes...
- ...servant leadership. We are looking for like-minded, talented, integrity-driven individuals to join our journey and grow with us. As a Sous Chef, you will be instrumental in maintaining RHG’s high standards in food quality, team leadership, and kitchen operations. Your...Local areaFlexible hours
- Sous Chef The Whit — New Orleans, LA Reports To: Chef de Cuisine (CDC) Welcome to The Whit We are opening the doors to something extraordinary and looking for the foundational leaders who will help define it. The Whit is an intimate luxury boutique hotel housed in a...Casual workFlexible hoursShift workNight shiftDay shift
- Kimpton Hotels & Restaurants in New Orleans seeks an experienced Sous Chef to supervise all kitchen stations, support the Executive Chef, and train staff to deliver exceptional guest experiences. You will help design menus, manage operations, and ensure quality and safety...
- ...the only relevant criterion for considering new team members. Line Cook 1 / Commis Chef Classification: Hourly / Non-Exempt Typical Experience: 0–2 years Reports To: Sous Chef or Chef de Tournant Primary Focus: Learn kitchen fundamentals, basic prep,...Hourly payCasual workFlexible hoursShift work
$64.89k - $84k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special...Shift work- ...following set recipe guidelines and instructions laid out by the chefs. Never presenting subpar food to be served and correcting any... ...equipment failure, damage, hazardous conditions, or injury to the chef, sous chef, or kitchen manager immediately to ensure safety. Work...Immediate startShift workNight shift
- A prominent restaurant group in New Orleans is seeking a skilled Sous Chef to manage kitchen operations, quality control, and food preparation. The ideal candidate will work closely with the Executive Sous Chef and kitchen staff, ensuring all food menus are prepared to...Flexible hours
- ...responsible for prepping, cooking and plating menu items in accordance with the recipes and standards of our culinary team, led by Chef Paul Terrebonne. Must be well organized, clean and focused to prepare for and execute service, and maintain a pristine working environment...Full timeShift workDay shift3 days per week
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