Pastry Sous Chef: Lead Campus Bakery & Events
North Carolina State University
NC State University is seeking a Pastry Sous Chef to oversee daily baking production and lead the pastry team in a high-volume dining operation on campus. The role partners with the Executive Pastry Chef to maintain top culinary standards and ensure exceptional service for students, staff, and faculty. The successful candidate will train staff on safety procedures, manage events, control costs, and ensure quality throughout all bakery processes while supporting a dynamic campus dining program. #J-18808-Ljbffr NC State University
Vacancy posted 1 day ago
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