Sous Chef

Company Background

The Smith is a casual neighborhood Brasserie with a simple mission: make people happy. We are passionate about taking great care of our team, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. By working closely with local farmers and purveyors that we trust, The Smith serves delicious food and drinks people crave. The menu features bistro classics, seasonal fare, and craft cocktails. Its signature lively atmosphere makes The Smith a versatile setting for an after-work bite, drinks on the town, a birthday bash, a working lunch, a bountiful brunch, or an I-don’t-want-to-cook-tonight night. Our team is growing, and we’re looking for smart, upbeat, authentic people to join us.

The Position: Sous Chef 

The base pay range for this position is a salary range of $75,000 - $85,000 per year* 

Sous Chefs will help run the back of house operation and must be committed to exemplifying the health and safety of our staff and guests. They excel in supervising daily kitchen operation, making others happy, and actively sharing feedback. Properly managing all operations of the kitchen.

What Makes Us Great:

• Competitive salary
• Bonus opportunity
• Comprehensive benefits plan, including medical, dental, vision and life insurance
• Gym Discounts
• Commuter benefits
• Employee Assistance Program
• Referral Bonus Program
• Generous paid time off
• Dining Discount
• 401K Plan
• A great environment to work in surrounded by talented, hardworking, passionate, and fun people

Responsibilities:

• Performs precise line checks to ensure kitchen is ready for service
• Assists in training and collaborating with other back-of-house team members in order to consistently meet quality, speed, and health standards.
• Assist with daily facility walk-through to ensure cleanliness and safety procedures are followed.
• Upholding the highest standards of food safety, food handling, and sanitation requirements to ensure the health and safety of staff and guests.
• Assists with running high volume service as an expeditor or at times floating behind the line to ensure food quality, timing, and presentation is up to CTR standards.
• Overseeing and ensuring that all company systems and policies are always maintained.
• Manages all quality aspects in the kitchen.
• Teach Corner Table Restaurants Core Values to all new hires and existing team.

What Makes You Great:

• You exemplify the highest standards of honesty and integrity.
• You are highly confident in your abilities and are detail oriented.
• You are a team player and have excellent communication skills.
• You genuinely get joy from making people happy and have fun working.
• You have a love and passion for the hospitality industry.
• You have 2-3 years culinary experience, preferably in a leadership role in a high-volume restaurants. · You have completed all required food safety certifications
• You are compliant with all required food and safety certifications.

*The base pay range for this position is a salary range of $75,000 - $90,000 per year. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

Statement of Diversity

At Corner Table Restaurants, each person brings their own perspectives and experiences. We strive to create an environment that is consciously inclusive, psychologically and physically safe, and ensures everyone can be heard and valued. Diversity, equity, and inclusion in the workplace are essential to living our Core Values. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.

Corner Table Restaurants is an Equal Opportunity Employer