Kitchen Manager
$25 - $28 per hourHome Run Inn
Step Up to the Plate as Our Kitchen Manager!
Location: Hillside Pizzeria Department: Restaurant Operations Pay: $25-$28/hr
At Home Run Inn, we believe pizza should do more than fill you upit should lift you.
For nearly 100 years, we've been bringing people together over authentic Chicago tavern-style pizza. Every great guest experience starts in the kitchen, where quality, teamwork, and consistency come together to create something special.
That's where you come in.
If you're a hands-on leader who loves developing people, takes pride in running a high-performing kitchen, and believes every plate should reflect excellence, we'd love to meet you.
As our Kitchen Manager, you'll lead the heart of the restaurantour kitchen. You'll oversee daily operations, coach and develop your team, maintain exceptional food quality and safety standards, and help drive the restaurant's overall success.
You'll create an environment where teammates can do their best work while ensuring every guest enjoys the Home Run Inn experience they've come to expect.
No two shifts are ever the sameand that's part of what makes this role rewarding.
Leading the Kitchen Team
- Coach, train, and develop kitchen teammates to perform at their best
- Foster a culture built on teamwork, accountability, and continuous improvement
- Conduct regular kitchen meetings and provide ongoing feedback
- Help resolve challenges while creating a positive work environment
Delivering Outstanding Food Quality
- Ensure every pizza and menu item meets Home Run Inn quality standards
- Maintain consistency in recipes, portioning, presentation, and flavor
- Monitor food preparation, holding temperatures, rotation, and freshness
- Create daily prep lists and assign responsibilities across the kitchen team
Managing Kitchen Operations
- Oversee inventory, ordering, receiving, and vendor relationships
- Establish and maintain inventory par levels
- Complete daily and weekly inventory counts
- Review ICV reports to ensure inventory accuracy
- Schedule the kitchen team to support business needs while managing labor effectively
- Coordinate kitchen support for catering and special events
Keeping Safety First
- Promote a culture where safety comes first for every teammate
- Ensure compliance with food safety, sanitation, and health regulations
- Maintain a clean, organized, and inspection-ready kitchen
- Reinforce safe food handling and proper equipment usage
Driving Restaurant Success
- Review kitchen performance, food costs, purchasing, inventory, and labor
- Assist with payroll review and operational reporting
- Support opening and closing procedures
- Partner with restaurant leadership to achieve financial, operational, teammate, and guest experience goals
- Look for opportunities to improve efficiency, quality, and consistency every day
You're a Great Fit If You...
- Lead by example and enjoy developing others
- Stay calm and organized in a fast-paced environment
- Take pride in delivering consistent, high-quality food
- Balance quality, speed, and cost without compromising standards
- Communicate clearly and build strong relationships with your team
- Believe great kitchens are built through teamwork and accountability
What You'll Bring
- 35 years of kitchen management or culinary leadership experience, preferably in a full-service restaurant
- Strong knowledge of food preparation, food safety, sanitation, and kitchen operations
- Experience managing inventory, food costs, ordering, and labor
- Ability to coach, motivate, and develop kitchen teams
- Experience maintaining recipes, portion control, and quality standards
- Strong organizational and problem-solving skills
- Flexibility to work evenings, weekends, and holidays based on business needs
- Ability to lift, bend, reach, and stand for extended periods throughout a shift
- Must be at least 21 years old
- Food Handler Certification required within 30 days of hire
- Safety shoes required within 30 days of hire
What to Expect
- Full-time leadership role in one of our Chicagoland restaurants
- A fast-paced environment where every day brings something different
- Exposure to hot kitchen equipment, walk-in coolers, and varying temperatures
- Frequent handling of common food allergens, including milk, eggs, wheat, soy, peanuts, tree nuts, sesame, and other ingredients used in our kitchens
- A collaborative team that supports one another while delivering an exceptional guest experience
Why Home Run Inn?
We're more than a pizza companywe're neighbors serving neighbors.
For four generations, we've built our business around people. We care deeply about our teammates because we know they're the reason families continue making Home Run Inn part of their traditions.
When you join our team, you'll find:
- A family-owned company with nearly 100 years of Chicago history
- Leaders who genuinely care about your growth
- Opportunities to make a real impact on your restaurant and team
- A culture built around connection, support, and continuous improvement
- Best & Brightest and Most Loved Workplace recognition
- Plenty of reasons to celebrate the little wins along the way
- Time to recharge with Paid Time Off, Paid Sick Personal Time, and Paid Holidays
- Medical, Dental, and Vision insurance options, plus supplemental coverage
- Paid Parental Leave to support your growing family
- A 401(k) retirement savings plan with company matching opportunities
- Free household access to 24/7 on-demand virtual healthcare
- Discounts on safety shoes, travel, entertainment, and more
- Access to all the pizza your heart desires! (Well, almost.)
Our Values
Family We show up for one another and succeed together.
Pride We set high standards because our teammates and guests deserve our best.
Grit We keep learning, improving, and finding better ways to do things.
Courage We own our mistakes, speak honestly, and grow from every experience.
Purpose To give people home runs in their day.
Ready to Join the Team? Lead the Team Behind Every Great Pizza.
If you're passionate about developing people, maintaining exceptional quality, and creating memorable guest experiences, we'd love to hear from you.
Apply today and help us give people more Home Runs in their dayone great meal, one great team, and one great shift at a time.
Home Run Inn is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace where everyone feels welcome.
Home Run Inn- ...SSA Group is seeking a Kitchen/Operations Leader at Brookfield Zoo to oversee daily kitchen operations, ensure safety and quality, and deliver a guest-focused hospitality experience. You will manage prep, staffing, and inventory, coach staff, and ensure compliance with...SuggestedShift work
- ...Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the... ...through craft, coaching, and consistency. This is not a people manager role. You wont write schedules or run performance reviews. You...SuggestedFull timePart timeCasual workLocal areaShift workEarly shift
- ...Soho House & Co. in Chicago seeks an Executive Chef to lead kitchen operations, manage a large team, and maintain high culinary standards. The Executive Chef will oversee budgeting, menu creation, and ensure health and safety compliance. Ideal candidates have 7+ years...Suggested
$70k - $100k
Lettuce Entertain You Restaurants is seeking an Executive Chef for its Ema location in Chicago. This role involves overseeing all back-of-house operations while ensuring quality and consistency in food production. A successful candidate will have a minimum of 5 years of...Suggested- ...A premier hotel on Michigan Ave seeks an experienced Executive Chef responsible for managing kitchen operations. The ideal candidate will have over 5 years of experience in kitchen management within a high-volume hotel environment. Key duties include controlling budgets...Suggested
$24 - $26 per hour
...LEARN through our classes and our team ’s product knowledge The Kitchen Operations Specialist is the main connection between all BOH... ...arts training program preferred ~ Experience with inventory management is an asset ~ Excellent verbal and written communication...Hourly payLocal areaFlexible hoursAfternoon shift$100k - $110k
...Job Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our... ...standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Job Description We are seeking a skilled and dedicated...Full timeRelocation$60k - $68k
...an executive chef, as their next role. What you'll be doing Be a key partner with the Executive Chef, Sous Chefs, and F+B Management team, demonstrating a united front committed to providing the best possible guest experience Collaborate with and coach your team...Worldwide- ...Town Pour House - Oak Brook, Oak Brook, IL 60523, USA Bottleneck Management operates vibrant, high-energy, approachable restaurants in the... ...Summary The Executive Chef is the senior position in the kitchen’s chain of command at the restaurant level and is responsible...Local areaHome officeShift work
- A prestigious private club in Oak Brook, IL is seeking an Executive Chef to lead its culinary team. This position involves overseeing all culinary operations, menu development, and member engagement to deliver an exceptional dining experience. The ideal candidate has a...Relocation package
- ...members, staff, and guests. Benefits: Blue Cross Blue Shield Health Insurance (choice of HMO, BA, PPO, and HSA) Right way Healthcare Management Wellness Program (reduces medical premiums for enrolled employees and spouse) Guardian Dental Insurance (HMO or PPO) and Guardian...
- ...is looking for an Executive Chef in Oak Brook, IL to lead all kitchen operations and ensure compliance with culinary standards. Responsibilities... ...include overseeing kitchen staff, food quality, and cost management. The ideal candidate will have at least 3 years of Executive...
$88k - $90k
...Executive Chef - Ace Team, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work... ...of the Ace Team you will be responsible for supporting and/or managing Flik accounts. Being based in Chicagoland, you will mainly support...Work at officeLocal areaRemote workMonday to FridayFlexible hoursWeekend workAfternoon shift$25 - $30 per hour
...Vision plan for full-time team members 401k with 4% employer match after one year Free, nutritious meals each shift Assistant Kitchen Manager Responsibilities Support quality control and food presentation standards Communicate effectively with the Hospitality Team for...Hourly payFull timeShift work$74k - $85k
...truly memorable experience. You will play a pivotal role in our kitchen working alongside an incredibly talented team. The food you... ...budgeting and forecasting meetings Presents at all colleagues / all manager meetings as and when required To develop and implement...Permanent employmentFull timeWorldwideShift workWeekend workDay shiftAfternoon shift$25 - $27 per hour
Position Title: Kitchen Supervisor- Jake Melnick's Pay Range: $25.00 to $27.00 We Make Applying Easy! Want to apply to this job via... ...; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimizing waste and...Full timeRemote work$20 - $22 per hour
...Service Hall of Fame". If you are currently in a back-of-house or kitchen leadership position or culinary program or you have experience... ...we have an opportunity for you to grow with our company. Management Benefits: Sundays Off We schedule to YOUR availability...Hourly payFull timeShift work$74.16k - $76k
...Chicagopresbytery seeks a Director of Meals Ministry and Kitchen Operations to oversee the meals ministry at Fourth Presbyterian Church... ...standards. The position requires 5+ years in food service management and offers a robust benefits package, including medical insurance...Full time$110k - $125k
...drives the successful operations of the Chocolate Academy in Chicago. They support Sales and Marketing through strategic campaigns and manage the Academy staff. In addition, they are a contributor in growing the business and promoting brand awareness. Job...Full time$19 - $23 per hour
...". If you are currently in a front-of-house, back-of-house or kitchen leadership position or culinary program and are looking for an... ...we have an opportunity for you to grow with our company. Management Benefits: ~40 - 50 hours per week MAX - we believe in Work...Hourly payShift work$21 per hour
...manner by circulating within the outlet and communicating with the kitchen and the order takers. Handle guest complaints. Monitor and... ...may be assigned by the Director of Food & Beverage or General Manager. SUPPORTING FUNCTIONS In addition to performance of the essential...Hourly paySeasonal workLocal areaShift workWeekend workAfternoon shift- ...Kitchen Tune-Up Inc. is seeking a Kitchen Designer and Business Development Specialist in Chicago, Illinois. In this role, you will guide homeowners in the design and selection process while fostering new relationships and lead generation throughout the community. The...
$22 - $27 per hour
...The Chicago Artists Coalition is seeking a Facility and Bar Manager responsible for managing daily operations of its theatre. This role ensures a welcoming and functional environment while overseeing bar service during events. The ideal candidate will have a high school...Hourly pay- ...RadNet, Inc. in Chicago, Illinois is looking for a front-of-house manager to lead a team and create an exceptional dining experience. Responsibilities include evaluating service performance, developing pricing strategies, and conducting training programs. The ideal candidate...Flexible hours
$22 - $27 per hour
...Collaboraction Facility and Bar Manager Collaboraction Theatre Company of Chicago Chicago, Illinois Compensation: $22.00 - $27.00 per hour, commensurate with experience Employment Status: Part-Time or Full-Time, Non-Exempt Position Overview Collaboraction Theatre Company...Hourly payFull timePart timeFlexible hoursShift workAfternoon shift- ...of product and service in the restaurants and banquet department for a dual property hotel. Create, develop menus with the General Manager’s approval. Assist in developing a business plan, budget, cost controls, inventory, and marketing to ensure a profitable and productive...Local areaFlexible hoursNight shiftAfternoon shift
- ...La Colombe Coffee Workshop is looking for a passionate General Manager to lead our café in Chicago. You will oversee daily operations, inspire your team, and ensure exceptional customer experiences. The ideal candidate has at least 5 years of leadership experience in food...Full time
- ...A hospitality group is seeking a Restaurant Manager to lead a dynamic team. Responsibilities include hiring and training staff, maximizing profitability through effective cost control, and ensuring excellent guest experiences. The ideal candidate will possess strong leadership...
$60k - $75k
...Base pay range $60,000.00/yr - $75,000.00/yr Direct message the job poster from North Lawndale Employment Network Human Resources Manager at The North Lawndale Employment Network About the job North Lawndale Employment Network is a comprehensive workforce development agency...Full timeApprenticeshipSeasonal workWork at officeLocal areaDay shift$67k - $73k
...Description NextGen Hospitality Solutions is excited to announce an opening for a Kitchen Manager / Sous Chef at our high-volume steakhouse located in Rosemont. This full-time, on-site position offers an exceptional opportunity for culinary professionals looking to...Full time
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Manager. Be the first to apply!

