Kitchen Manager

Burtons Grill

Burtons Grill in Massachusetts is seeking a Sous Chef Manager to oversee daily kitchen operations and lead our team to deliver exceptional food and unforgettable guest experiences. You will manage BOH workflows, uphold gluten-free and allergy protocols, train staff, and maintain high standards for cleanliness, safety, and hospitality. We value collaboration, growth, and inclusion as we expand our New England roots and guest-first service, with competitive compensation and benefits for full-time #J-18808-Ljbffr

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Vacancy posted 5 hours ago

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