Creative Sous Chef — Lead, Train & HACCP-Driven Kitchen
Universal Orlando Resort
Universal Destinations & Experiences in Las Vegas is seeking a culinary supervisor to lead kitchen production, ensure quality, safety, and cost controls for all food items. You will motivate, train, and direct culinary team members to achieve operational excellence. You will train staff, develop recipes for special events, and maintain HACCP programs in alignment with Universal standards. A dynamic, fast-paced environment offers growth and competitive compensation. #J-18808-Ljbffr Universal Orlando Resort
Vacancy posted 13 hours ago
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