Cook Supervisor
$19 per hourSummit
Job Reference Number: 40866 Employment Type: Full-Time Segment: Corrections Brand: Summit Location: Saint Louis, Missouri (US-MO) The Role at a glance: We are looking to bring an experienced cook supervisor to our correctional facility kitchen team in Saint Louis, MO. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment. What you'll be doing: Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality. What we're looking for: Must-haves: At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking. Complete knowledge of proper culinary methods, techniques and standards. Excellent attention to detail and the ability to perform multiple tasks at once. The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment. The ideal candidate must have experience supervising a team. Nice-to-haves: Food Handlers certification preferred. Compensation Range $19.00 per hour Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed. #J-18808-Ljbffr
$20 - $24 per hour
...Select how often (in days) to receive an alert: Position Title: Premium Cook Supervisor - Enterprise Center Pay Range : $20.00 to $24.00 Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking...SuggestedRemote work- ...Compass Group USA is seeking a Premium Cook Supervisor for Enterprise Center in St. Louis to directly supervise food-service associates and ensure compliance with policies and laws. You will train staff, assign work, and monitor performance while upholding quality and...Suggested
$19 per hour
...Cook Supervisor Job Reference Number: 40866 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Saint Louis , Missouri (US-MO) The Role at a glance: We are looking to bring an experienced cook supervisor...SuggestedHourly payFull timeWork at office- ...and should be a team player who is dedicated to providing an excellent dining experience for our guests. We value a commitment to cooking largely from scratch and believe that the best way is the right way. If you share this philosophy, we would love to hear from you....SuggestedWeekend work
$60k - $68k
...with assistance) up to 100 lbs. to transport dry goods inventory, equipment, etc. Ability to stand or walk for prolonged periods to cook required menu items Ability to withstand warm to hot environments for prolonged periods while utilizing ovens, stoves, or fryers About...SuggestedWorldwide- ...to lead a fast-paced, high-volume kitchen. You will oversee all back-of-house operations and ensure consistent quality from scratch cooking. This role requires hands-on leadership and a passion for exceptional guest experiences. Weekend availability, including Sunday...Weekend work
- Assistant KITCHEN MANAGER The Assistant Kitchen Manager at Hi-Pointe Drive-In is responsible for assisting in managing the kitchen of one of St. Louis’s best fast casual restaurants and leading a team of Hi achievers who are also a little crazy in all the right ways. This...Casual workLocal areaShift work
$22 - $24 per hour
...Job description Now Hiring: Cook for Skilled Nursing Facility Are you passionate about creating delicious and nutritious meals? Do you thrive in a dynamic and caring environment? Join our team at St Andrews Skilled Nursing Facility in St. Louis, MO, where...Hourly payFull timeImmediate start- Lee's Famous Recipe Chicken - Immediate Kitchen Manager Needed Are you passionate about creating delicious meals in a fun and loving environment? Do you thrive in a fast-paced, dynamic kitchen setting? Join Lee's Famous Recipe Chicken as a Kitchen Manager and be...Full timeImmediate startMonday to FridayFlexible hoursShift workNight shiftDay shift
$22.5 - $27.25 per hour
Lunds & Byerlys St Louis Park is currently hiring for a vibrant and outgoing full-time Food Service Manager to create a sensational shopping experience for our customers! This position works a full-time schedule and earns a competitive wage of $22.50-$27.25/hr...Full timeCurrently hiringFlexible hoursShift work- Kitchen Manager Run the heart of school meals? Become a Kitchen Manager! Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, you’ll take ownership of daily operations in a school cafeteria managing staff, ensuring...Full timeMonday to FridayShift work
- ABOUT SALT + SMOKE If you’re passionate about great food, great people, and delivering outstanding experiences, apply today! We can’t wait to meet you and see how you can make happy happen at Salt + Smoke! The team at Salt + Smoke has been passionate about treating meat...Hourly payWeekly payFull timeTemporary workPart timeLocal areaFlexible hoursShift workAfternoon shift
- ...Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production...Work at officeLocal areaFlexible hours
- Overview Join Our Team as a Executive Chef at the Historic Magnolia St. Louis. Are you a visionary in the kitchen with a passion for innovation and excellence? We’re looking for a dynamic, creative, and results-driven Executive Chef of Food Service Operations to take the...Live inFlexible hoursShift workNight shift
$100k - $120k
Compass Corporate **Position Title: Campus Executive Chef** **Salary: $100,000 - $120,000** **Other Forms of Compensation:** Bonus Plan **A family of companies and experiences** As the leading foodservice and support services company, Compass Group USA is known for our...Work at officeLocal areaFlexible hoursWeekend workAfternoon shift$16.65 - $18.53 per hour
...following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and following kitchen procedures Monitoring food waste and inventory levels, and resolving food...Local areaShift work- ...Job Description Job Description The Lead Cook/Kitchen Supervisor oversees daily kitchen operations within a small team of 1-5 staff members. Working primarily day shifts, this role works directly with the General Manager and focuses on maintaining high standards in...Shift workDay shift
- Compass Healthcare in St. Louis, MO is hiring an Executive Sous Chef for its Culinary Operations at a 1400-Bed Level 1 Trauma Center. Responsibilities include managing food production for 900 patient beds and coordinating a Retail Café Operation. The ideal candidate has...Flexible hours
- Benefits Bonus based on performance Competitive salary Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Parental leave Profit sharing Training & development Vision insurance Wellness resources So Hospitality Group is seeking...Casual workWork at office
$48.5k - $58.5k
Salary: $48,500-58,500 Location: St. Louis, MO Schedule: 40-50 hours per week on average; mainly day shift; some evenings/nights and some weekends Relocation Assistance: Yes Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition...Temporary workLocal areaRelocation packageFlexible hoursNight shiftWeekend workDay shiftAfternoon shift- ...Hire, train, and manage kitchen staff to ensure a high-performing team • Food Quality & Consistency: Oversee food preparation, cooking, and presentation to meet restaurant standards • Inventory & Ordering: Manage food costs, order supplies, and track inventory to...Seasonal work
- Job Description Looking for a hospitality career where you can lead a team, create memorable guest experiences, and still enjoy the charm of Fayetteville without being in the middle of the downtown rush? Stonebreaker Hotel is looking for passionate Food & Beverage leaders...Work experience placementRelocationNight shiftWeekend work
- The impact you'll make... The Executive Chef is responsible for supporting the management and direction of food and beverage and culinary operations. Key responsibility areas include department performance, effective cost controls and development, training and retention...
$85k
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Scheduling staff for proper labor costs. Determine amount and type of food and supplies required using production systems and controlling food costs. Ensure...Work at officeLocal areaHome officeShift work- ...ordering, preparation, and maintenance of quality standards, sanitation and cleanliness, hiring, and training of employees in methods of cooking, preparation, portion, cost control, sanitation and cleanliness. Duties and Responsibilities: Develop and maintain a...Full timeImmediate startShift workNight shiftWeekend work
$62k - $80k
...and overall sanitation of the kitchen and pot/pan room Motivate, train, develop, and direct back‑of‑house employees preparing and cooking foods to accomplish the objectives of the operation Perform other duties as assigned Qualifications B.S. Degree in Culinary Arts, Food...Work at officeLocal areaRelocation packageFlexible hoursShift workDay shift- ...degree or certification preferred, but not required Demonstrated leadership ability to train/manage kitchen staff Knowledge of various cooking techniques, menu planning, and cost control Strong inventory management skills Proficiency in food safety regulations Ability to...Shift work
- ...Food and Beverage Supervisor - High Bar - Clayton, MO We are hiring a Lounge Supervisor! Responsibilities: Each associate is expected to carry out all reasonable requests by management, which the associate is capable of performing. Open and close shift in accordance...Full timeShift work
- ...role emphasizes quality, safety, and timely service in a fast-paced environment. You will manage staff, monitor inventories, train cooks, and ensure compliance with sanitation standards while driving guest satisfaction and financial goals. A culinary background and leadership...
$18.5 - $24 per hour
White Castle is hiring Crew Managers in St. Louis, Missouri. The role requires previous food service or management experience and responsibilities include organizing shifts, managing inventory, and ensuring customer satisfaction. With competitive pay ranging from $18.50...Hourly payShift work
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