Junior Sous Chef: BOH Leader & Training Pro
Broughton Group
Broughton Group is seeking a Junior Sous Chef at South City Kitchen Vinings in Smyrna, Georgia. In this supervisory position, you will coordinate and oversee kitchen staff, ensuring high standards of food quality and service. You'll help train new employees and maintain efficient kitchen operations. The role requires strong leadership skills, culinary expertise, and a commitment to excellence. Candidates must be reliable, creative, and possess good communication skills. #J-18808-Ljbffr Broughton Group
Vacancy posted 5 days ago
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