Hotel Sous Chef - Culinary Lead & Growth
$32.13 - $42.84 per hourHei Hotels & Resorts
HEI Hotels & Resorts is looking for a dedicated kitchen staff member for The Westin New York Grand Central. This role involves preparing quality food, ensuring safety and proper handling of ingredients, and operating kitchen equipment efficiently. Ideal candidates will have hotel experience, be adaptable, and possess strong communication skills. The salary ranges from $32.13 to $42.84 per hour, with a comprehensive benefits program emphasizing wellness and financial security. #J-18808-Ljbffr HEI Hotels & Resorts
Vacancy posted 2 days ago
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