Sous Chef

Accelerate your culinary career and join our team as a Sous Chef. We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. Responsibilities Communicate daily with the Executive Chef regarding planning, staffing, and internal procedures. Complete daily food requisitions and daily specials. Assist in the hiring, training, and coaching of the kitchen team. Play an integral role in menu development. Manage inventory and maintain a clean and organized kitchen. Ensure that all dishes are prepared to perfection. Qualifications College degree or certification in culinary/hospitality field preferred. Minimum of 2 years of experience in a high‑volume kitchen, preferably in a hotel or resort setting. Knowledge of a variety of culinary techniques and cuisines. Strong leadership skills with the ability to motivate and inspire a team. Excellent communication skills, both verbal and written. Ability to manage inventory, including ordering and receiving products. Ability to work in a fast‑paced environment and handle multiple tasks simultaneously. Understanding of food safety and sanitation guidelines and regulations. Benefits Multiple tiers of medical coverage. Dental & vision coverage. 24/7 teledoc service. Free maintenance medications. Pet insurance. Hotel discounts. Tuition reimbursement. Paid time off (vacation, sick, bereavement, and holidays). 401(k) match. EEO AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation. Davidson Hospitality is a drug‑free workplace. Pre‑employment drug test and background check required. We participate in E‑Verify. Salary Range USD $68,000.00 – USD $68,000.00 /Yr. #J-18808-Ljbffr Hyatt Lodge Oak Brook Chicago