Sous Chef
$24 per hourJobleads-US
Overview
Hours
- Full-Time
- Tuesday-Saturday: 10:30am-7:00pm
1075 E Victory Dr. Lindenhurst, IL 60046
Position Summary
In this role, you will be responsible for the successful operation of the Culinary Department for a senior living community. The Sous Chef will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. This role may supervise hourly associates and will work with the dining leadership team to develop new menus and assist with ordering.
Essential Functions, Key Duties, & Responsibilities
- Assist the dining leadership team with managing cost controls and control expenditure.
- Oversee breakfast, lunch, and dinner production and service to ensure quality meal production, presentation, and production.
- Prepare daily meal offerings as outlined on menus utilizing standardized recipes.
- Coordinate meal prep for following day.
- Alter or adapt recipes to accommodate special dietary needs of residents or to improve recipes.
- Coordinate and participate in meal service.
- Monitor portion control to meet residents’ requests and minimize waste.
- Assist with coordinating and executing community special events.
- Keep storerooms, coolers, and freezers rotated and clean.
- Ensure all food or supplies are dated, labeled, and stored in accordance with local, county, state and federal regulations.
- Maintain a sanitary, orderly, and safe kitchen environment.
- Notify dining leadership team about malfunction of equipment or appliances.
- Assist with scheduling, hiring, training, counseling, and termination of staff as deemed appropriate.
- Ensure compliance with all regulations.
- Perform other duties as assigned.
- Comply with all policies and procedures and any updates.
Position Requirements
Education: Culinary Degree required
Licenses/Certifications: State Food Service Sanitation License
Experience: 2+ years of Culinary Supervisor experience
Skills & Abilities
- Excellent written and verbal communication skills
Travel
N/A
#Livingjoyfully
Min
USD $24.00/Hr.
Max
USD $27.00/Hr.
#J-18808-Ljbffr Jobleads-US$24 - $27 per hour
...In this role, you will be responsible for the successful operation of the Culinary Department for a senior living community. The Sous Chef will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation...SuggestedHourly payFull timeLocal area- ...Franciscan Ministries in Lindenhurst, IL is seeking an experienced Sous Chef to lead the Culinary Department in a senior living community. You will supervise and assist in the preparation, development of daily menus, and coordination of meal production with the dining...Suggested
- ...Bon Appétit is seeking a passionate and team-oriented Sous Chef to support the culinary leadership team at Carthage College. This role plays a key part in delivering exceptional food experiences by leading daily kitchen operations, supporting culinary innovation, developing...SuggestedFull timeWork at officeLocal areaRemote workFlexible hours
$60k
...The Role at a glance: We are looking to add a skilled, experienced Sous Chef to our Elior Collegiate Dining team in Kenosha, WI. As a Sous Chef, you will play a key leadership role in daily culinary operations, supervising and developing team members while ensuring consistent...SuggestedFull timeContract work$100k - $130k
...Job Description Sous Chef or Ex-Sous Chef / Private Household Kitchen | New York City | UHNW family Full-Time | In-Person | $100,000 – $130,000 (Only apply if you have an elevated or fine-dining background) About the Opportunity A distinguished private household in New...SuggestedFull timeMonday to Friday- ...pretense. If you're passionate about culinary craft and creating experiences that make people feel special, this is where you belong. Sous Chef — Maggiano's Little Italy Why Maggiano's? At Maggiano's, we believe great food brings people together. Our scratch‑made Italian‑...Weekend workAfternoon shift
- ...Job Description Position: Executive Sous Chef \n Location: Seattle, Washington (Fully on site near Seattle/Tacoma Airport) \n Salary: $80K-$90K+ Bonus \n \n Growing Hospitality Services provider seeks a new Executive Sous Chef to join their team. \n \...Work experience placementFlexible hoursAfternoon shift
- ...~ Time off and much more!\n \n \n Assists the Executive Chef in leading the daily activities of the heart-of-house operations... ...REQUIREMENTS: \n \n ~ Tao Group Hospitality in-venue Executive Sous Chef training \n \n \n EDUCATION/WORKING KNOWLEDGE: \n \...Full timeWork experience placementWork at officeLocal areaShift workAfternoon shift
$60k - $70k
...Restaurant Sous Chef Join a wonderful hospitality organization where you’ll have the opportunity to lead a high-volume culinary team, develop your leadership skills, and help create memorable dining experiences for families from around the country. This is an excellent...Local areaFlexible hoursNight shiftWeekend work- ...join a hospitality-focused environment that values consistency, community, and memorable guest experiences. Role Description The Sous Chef/Kitchen Manager is a full-time, on-site role based in the Greater Chicago Area, responsible for supporting daily back-of-house operations...Full timeShift workWeekend workAfternoon shift
$100k - $130k
...Job Description Sous Chef or Ex-Sous Chef / Private Household Kitchen | New York City | UHNW family \n Full-Time | In-Person | $100,000 – $130,000 (Only apply if you have an elevated or fine-dining background) \n \n About the Opportunity \n A distinguished...Full timeMonday to Friday$60k
...Sous Chef The Role at a Glance: We are looking to add a skilled, experienced sous chef to our Elior Collegiate Dining team in Kenosha, WI. As a sous chef, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation...- ...Sous Chef Ciel Senior Living is seeking a reliable, motivated and service-orientated Culinary Services Manager to join our culinary team. This position supports the Director of Culinary in the preparation and service of nutritious meals for residents in a warm and respectful...Shift work
$70k
...and growth opportunities Insurance benefit plans A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager...Full timeMonday to FridayFlexible hoursNight shiftWeekend workDay shiftAfternoon shift- The Stella Hotel & Ballroom in Kenosha, WI is seeking a hands-on Sous Chef of Banquets. You will partner with the Executive Banquet Chef to design and execute banquet menus, ensure presentation and quality, manage food costs, and lead the kitchen team during event service...
- ...Join Our Team as Sous Chef of Banquets! As the Sous Chef of Banquets, you're the creative force behind the banquet kitchen, whipping up delicious bites that wow every guest. Whether you're following classic recipes or inventing new favorites for special events, you make...Daily paidFull timeTemporary workLocal areaShift work
- Elior Collegiate Dining in Kenosha, WI seeks a skilled Sous Chef to lead daily culinary operations in a union environment. You will supervise staff, ensure high food quality, and manage costs while maintaining exceptional service. The role requires extensive catering experience...
- Maggiano's Little Italy in Vernon Hills, IL is seeking a Sous Chef to lead the kitchen and mentor cooks, upholding our scratch-made Italian‑American standards and hospitality. You will partner with the Executive Chef to sustain quality and consistency while developing the...Weekend workAfternoon shift
$70k - $80k
Perry's Steakhouse and Grille in Vernon Hills, IL is seeking a Sous Chef to manage kitchen operations alongside the Executive Chef and GM. This on-site, full-time role offers $70,000 to $80,000 per year and a comprehensive benefits package. Responsibilities include overseeing...Full time- Elior Collegiate Dining is seeking an experienced sous chef to lead culinary operations at University location in Kenosha. The role involves supervising and participating in preparation, seasoning, and cooking across salads, soups, fish, meats, vegetables, and desserts....Full time
- Elior Collegiate Dining in Kenosha, WI is seeking a skilled sous chef to supervise and participate in preparing a wide range of foods. You will develop menus, lead a team, and ensure quality, safety, and cost controls in a high-volume campus setting. The role requires leadership...
- Bon Appétit Management Company is seeking a passionate Sous Chef to support the culinary leadership team at Carthage College in Kenosha, Wisconsin. This role leads daily kitchen operations, supports culinary innovation, develops team members, and ensures high standards...
$100k - $120k
...Job Description EXECUTIVE CHEF Our Executive Chefs are a critical ingredient in our restaurant management recipe. They develop... ...Achieve food and labor costs Meet daily with appropriate Manager/Sous Chef(s)/team to coordinate and ensure production standards...Temporary workImmediate startShift work$90k - $95k
...Pay: $90000 - $95000 At Great Wolf, the Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory...For contractorsFor subcontractorLocal areaImmediate startRelocationFlexible hoursNight shift$104k
...Job Description EXECUTIVE CHEF Luxury Vessel • At Sea • USD $104,000 Annual Salary • Bonus up to 25% ABOUT THE ROLE We are searching for an Executive Chef for a luxury cruise operating at sea. This is a rare opportunity for a highly creative culinary leader to take full...- ...Private Chef Jobs In Libertyville If you're exploring Private Chef jobs in Libertyville, Cozymeal offers a platform to help grow your culinary business with flexibility and independence. Located near Chicago, Libertyville provides opportunities to create menus inspired...Full timePart timeLocal areaWorldwide
- ...Kitchen Head Chef - LV Position Title: Head Kitchen Chef Department: Kitchen Reports To: Executive Chef FLSA Status: Exempt / Salaried Position Summary The Head Chef is responsible for overseeing all kitchen operations, food quality, inventory control...Full timePart time
$70k - $80k
...national upscale restaurant group is opening a new location in the NW Suburbs and searching for a strong back-of-house leader. The Sous Chef should have a prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very...$15 - $19.71 per hour
Pastry Decorator At Tony's Fresh Market, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and highly driven people united in purpose to serve one another. Bring your energy ...Hourly payMinimum wageWork experience placementLocal areaShift work- ...Country Club is seeking an experienced and passionate Executive Chef to lead all culinary operations for the Club. This position is responsible... ...\n Qualifications \n \n Previous Executive Chef, Executive Sous Chef, or senior culinary leadership experience required. \n...Full timeSeasonal workWeekend workAfternoon shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!



