Senior Chef Manager — High-Volume Healthcare Dining
Compass Group USA
Memorial Sloan Kettering Cancer Center in New York seeks a Sr. Chef Manager to oversee back-of-house and front-of-house operations for the food service department, ensuring a quality culinary program and accurate financial reporting. Responsibilities include menu development, inventory and purchasing, labor and food cost controls, sanitation standards, and staff leadership, coaching and development. This role requires strong leadership, healthcare hospitality experience, and proficiency with #J-18808-Ljbffr Compass Group USA
Vacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the Senior Chef Manager — High-Volume Healthcare Dining in New York, NY vacancy
- ...in New York City is seeking a skilled Sushi Chef to join their corporate dining team. This role requires 3+ years of sushi experience... ...on operational and financial success in a high-volume kitchen. The ideal candidate will manage sushi preparation, oversee kitchen staff, and...SeniorWeekday work
- Metz Culinary Management is looking for Rock Star Executive Chefs to join their team in Amityville, NY. Candidates should share a passion for food, service... ...must have 3-5+ years of supervisory experience in high-volume culinary settings, with a culinary degree strongly...Suggested
$130k - $175k
...exists for a talented and highly driven Executive Chef to lead the culinary... ...of a premier, high-volume restaurant known for... ..., and a dynamic dining environment. This role... ...and high standards. Manage food cost, labor, waste... ...and clear standards. Senior culinary leadership 5...SuggestedLocal area- ...Jardinier in New York is looking for a Sous Chef responsible for leading daily kitchen... ...have over 5 years of experience in a fine dining environment, strong leadership skills, and... ...this role is perfect for those thriving in high-pressure settings. #J-18808-Ljbffr Le JardinierSenior
$75k - $100k
Compass Group USA seeks a Senior Sous Chef in New York City to assist in managing the Culinary Department. This role involves supervising kitchen operations... ...should have an A.O.S. in Culinary Arts, experience in high-volume foodservice, and a passion for culinary innovation...Senior- Carver Road Hospitality is seeking a Sous Chef to support the Executive Chef in managing BOH operations. This role involves ensuring food safety, quality... ...should have at least 2 years of experience in a high-volume restaurant and possess a current New York Food Handler...Senior
- Landmark Hospitality is looking for a General Manager to join their team in New Jersey. This role is ideal for someone with at least 10 years of proven experience in a high-volume venue. Responsibilities include overseeing budgets, marketing initiatives, and ensuring the...Senior
- Nbutexas is seeking a passionate and experienced Restaurant Manager for a flagship location in New York City. This role focuses on leading... .... The ideal candidate will have a proven track record in high-volume environments, be guest-focused, and possess a hands-on...Senior
- Pocruises is looking for a Sous Chef to oversee food preparation in... .... Responsibilities include managing food production, training staff... ...over 5 years of experience in high-pressure culinary environments... ...with the ability to manage high-volume operations efficiently. #J-188...
$85k - $100k
...LLC is seeking a Restaurant General Manager to lead one of their dining outlets in New York City. This role involves... ..., managing staff, and ensuring high service standards in a luxury environment... ...skills and experience in high-volume settings, contributing to a seamless...$80k - $95k
...higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states,... ...Job Summary: As the Sr. Chef Manager at Memorial Sloan Kettering Cancer... ...required Prior experience in a high-volume health care or hospital setting...SeniorWork at officeLocal areaRemote workFlexible hours- Village Den - West Village is seeking an experienced Kitchen Manager to oversee daily restaurant operations, production, staff and brand quality in a high-volume setting. You will report to the Operations Manager and Partners, ensuring menu execution, proper food handling...
- ...professional who can join our team as a Full-Service Kitchen Manager . We are one of the longest-standing hospitality groups in NYC... ...Kitchen Manager Qualifications: -Must have experience in a high-volume full-service setting -Past experience with Irish cuisine a...
Goodwin Recruiting
New York, NYa month ago - ...include setting up workstations, preparing and cooking menu items, and ensuring high-quality food service. Ideal candidates will have at least 2 years of experience in high-volume dining and possess a culinary diploma. Competitive salary, insurance, and growth opportunities...
- ...York City. Ideal candidates will help uphold the highest standards of cuisine and professionalism within a vibrant dining environment. Experience in high-volume and fine dining is preferred. The role includes responsibilities such as food preparation, station stocking, and...
- ...seeking an experienced Executive Chef to lead the culinary program at... ...Summer 2026. The role involves managing various service styles, including public dining and events, ensuring operational... ...have over 5 years of experience in high-volume kitchens with a focus on quality...Summer work
- ...cook to join our kitchen team. You will be responsible for high-quality dish production according to menu and recipes, ensuring... ...minimum of two years in a restaurant environment, with fine dining and high-volume experience, exceptional knife skills, and the ability to...Flexible hours
- Restaurant Associates is looking for a Sushi Chef in New York City. In this role, you will be responsible for sushi production in a premier corporate dining account, including preparation, production, and adhering to HACCP guidelines. Ideal candidates have at least three...
$130k - $175k
...seeking an exceptional Executive Chef to lead a high-volume restaurant known for its... ...will possess over 5 years of senior culinary leadership experience in upscale dining environments. The Executive Chef... ...deeply involved in kitchen management, menu execution, team training...- ...kind catered events and unparalleled dining experiences in a variety of... ...execution Assist the Executive Pastry Chef with menu development, recipe testing... ...Support catering, special events, and high-volume production operations Help manage labor efficiency and maintain...Seasonal workLocal areaRemote workFlexible hours
- ...America is looking for an Executive Sous Chef in New York City. You will oversee... ...culinary functions for a prestigious dining account and manage a team of associates while ensuring... ...in culinary management, especially in high-volume settings. This role includes creating...
$100k - $115k
USHG in New York, NY seeks an Executive Pastry Chef to oversee the pastry department in a high-volume, fine dining restaurant. Ideal candidates will have at least 5... ...classical pastry techniques, and the ability to manage a large team effectively. The role includes developing...$70k - $75k
...Hotel Central Park, L.L.C. is looking for a detail-obsessed Sous Chef to manage the daily operations of a fast-paced scratch kitchen. The... ...candidate will motivate and supervise a dedicated team while ensuring high culinary standards and safety in food preparation. We seek...$150k - $185k
...opportunity exists for a dynamic and highly polished General Manager to lead one of the country’s most recognized high-volume, high-energy restaurant... ..., high-volume premium dining environments, and be... ...environments. They will bring: Senior leadership experience of 8+...Hourly payLocal area$80k - $90k
...Sr. Sous Chef - Corporate Dining (NY) Join a premier luxury corporate... ...heart of New York City as a Senior Sous Chef, where... ...together in a fast-paced, high-touch environment. This... ...required experience High-volume culinary/kitchen management experience in fine dining...SeniorWork at officeAfternoon shiftEarly shift- Visitbearmountain is seeking a skilled Restaurant Supervisor in New York, NY to oversee daily front-of-house operations in a vibrant, high-volume restaurant. The ideal candidate will support staff during busy periods and ensure a high-quality guest experience, maintaining...
- ...Hospitality in New York is seeking a creative and experienced Sous Chef to elevate the dining experience. This role involves planning food preparation, producing high-quality menu items, and managing kitchen staff operations. The ideal candidate will have over 3 years...Senior
- LSG Sky Chefs, based in New York, is looking for a reliable International Cook to join their team. This role involves preparing all... ...environment. The ideal candidate will have 3-5 years of experience in a high-volume kitchen, excellent communication skills, and the ability to...Weekly pay
- ...Boulud is seeking an experienced Restaurant Manager to lead the operations at La Tête d’Or.... ...service areas, training staff, ensuring high standards, and maintaining guest satisfaction... ...to work in a prestigious fine dining environment, focusing on exceptional service...Weekend workAfternoon shift
$18 - $19 per hour
Green Top Farms, based in New York, is seeking a Commis Chef for their East Williamsburg facility. This role involves high-volume preparation of cold food items and supporting daily meal production. Candidates must have a NY Food Handler’s Certificate and experience in...Hourly pay
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Senior Chef Manager — High-Volume Healthcare Dining. Be the first to apply!
