Executive Sous Chef
$99.36k - $124.21kVi Living
Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi.
What We Offer:
- Competitive pay
- Exceptional benefits
- Generous Paid Time Off - start accruing on day one
- 401k with company match
- Paid maternity and paternity benefits
- Award-winning training and development
- Tuition Reimbursement
- Luxury work environment
- Meaningful and rewarding work
Vi at Palo Alto is located at 620 Sand Hill Road, Palo Alto CA 94304
Responsibilities:Executive Sous Chef
A rare and enviable opportunity exists for a highly accomplished professional to assist our Executive Chef in all areas of the kitchen. The selected candidate will have significant responsibility in supervising line cooks and kitchen attendants, ensuring a superior food offering.
Qualifications:Qualified applicants are required to possess minimum 5 years of experience in a high-end restaurant, club, hotel, or senior living company experience with kitchen supervision and excellent training skills. Experience in advanced cooking: garde manger, baking, sauces, and all methods of preparations and presentations of hot and cold food is preferred. Prior experience using a Point of Sale (POS) system is preferred. High school diploma or G.E.D. equivalent is preferred. Culinary Arts Degree is a plus. Current state health and sanitation certification is required. Must possess a valid and current driver's license, where applicable. Current CPR and First Aid certifications are required or must be willing and able to become CPR and First Aid certified.
Additional requirements include:
*Current state health and sanitation certification
*Knowledge of ordering procedure (produce, dairy, meat, fish, etc.) and food and labor cost controls
*A strong process orientation and professionalism
*Effective communication and team-building skills
*A high school diploma or GED preferred, Culinary Arts degree is a plus
*Prior experience using a Point of Sale (POS) system
The application window is anticipated to close within 30 days of the date of the posting.
Pay Range: USD $99,355.05 - USD $124,209.77 /Yr.$85k - $90k
...how we drive mutual success that leaves lasting impressions. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. The candidate will...SuggestedLocal areaRemote workRelocation packageFlexible hours$99.36k - $124.21k
...Meaningful and rewarding work Vi at Palo Alto is located at 620 Sand Hill Road, Palo Alto CA 94304 Responsibilities: Executive Sous Chef A rare and enviable opportunity exists for a highly accomplished professional to assist our Executive Chef in all areas of...Suggested- ...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge... ...Process. Additional Responsibilities Provides information to executive teams, managers and supervisors, co-workers, and subordinates...SuggestedLocal area
$80k - $90k
...Executive Sous Chef The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. Compensation:...SuggestedFull timeLocal areaImmediate start$85k - $90k
Compass Group USA is hiring for a culinary position to support the Executive Chef in South San Francisco. This role involves overseeing kitchen operations and ensuring high-quality meals are prepared safely. Qualifications include a B.S. in Culinary Arts, 3-5 years of...SuggestedRelocation package- Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef... ...Process. Additional Responsibilities Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...Local area
$80k - $100k
Executive Sous Chef job at Mastro's Steakhouse. San Francisco, CA. Benefits Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit...Temporary workFlexible hours- Executive Sous Chef - The Good Eating Company Sodexo is seeking an Executive Sous Chef for a Corporate Services at a high‑profile client located in San Francisco, CA. About The Role We’re seeking a polished, professional, and hands‑on culinary leader who thrives in the...Work experience placementLocal areaWorldwide
$75k
About the Role: The Executive Sous Chef at StripSteak is a hands‑on culinary leader who supports all aspects of kitchen operations alongside the Executive Chef. This role combines mentorship, technical expertise, and operational excellence to ensure an exceptional experience...- Itlearn360 is seeking an Executive Sous Chef for Mastro's Steakhouse in San Francisco, CA. This role requires at least 2 years of Culinary Management experience in a fine dining establishment. Responsibilities include ensuring guest satisfaction, managing back of house...
$106.8k - $136.2k
...comply with company standards, brand expectations, and regulatory requirements. Support the Director of Operations in developing and executing strategies to meet or exceed service, revenue, and profitability goals. Handle guest concerns and operational issues with a...Live inNight shiftWeekend workAfternoon shift$83.6k - $125.5k
The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including...Hourly pay$110k - $125k
...Executive Sous Chef - Oracle Park The Executive Sous Chef plays a key leadership role in managing all back-of-house culinary operations at Oracle Park, home of the San Francisco Giants. Working closely with the Executive Chef, this position ensures consistent food quality...Contract workLocal areaNight shift$75k - $85k
...industry leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 30 concepts across the US,... ...every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the...Daily paidFull timeLocal areaRelocationFlexible hours- ...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge... .... Additional Responsibilities • Provides information to executive teams, managers and supervisors, co-workers, and subordinates...Full timeLocal areaRemote workFlexible hours
$110k - $125k
Aramark is seeking an Executive Sous Chef for Oracle Park in San Francisco. This role entails managing back-of-house culinary operations, ensuring food quality and safety in a high-volume environment while supervising union staff. The ideal candidate has a culinary degree...- A prestigious dining group in San Francisco is seeking an experienced Pastry Executive Sous Chef to support daily operations at their three-Michelin-star restaurant. Ideal candidates will have over 3 years of experience in Michelin-level pastry programs and at least 2 years...
- Compass Group USA is hiring for a Chef position in San Francisco, CA. The role involves supporting the Executive Chef in overseeing kitchen operations and ensuring food safety and quality. Qualified candidates should have a degree in Culinary Arts and 3-5 years of culinary...Flexible hours
- Highgate is seeking an Executive Sous Chef for Hyatt Regency San Francisco Downtown SOMA. This role involves coordinating and supervising food production, ensuring quality standards, and maintaining guest satisfaction. Candidates should have a culinary degree and at least...
- Hyatt Regency San Francisco Downtown SOMA is seeking a qualified culinary professional to oversee kitchen operations. The ideal candidate must have a culinary degree and a minimum of 5 years of progressive experience in hotel environments. Responsibilities include coordinating...
- A premier dining establishment in San Francisco is seeking a Culinary Leader to oversee all kitchen operations and ensure the highest standards in food quality and customer service. The role involves guiding the culinary team, managing daily operations, and ensuring compliance...
$83.6k - $125.5k
Hyatt Hotels Corporation is seeking an Executive Sous Chef in San Francisco, California. The role involves supporting the Executive Chef, leading the culinary team, and ensuring exceptional guest experiences. Responsibilities include managing daily kitchen operations, developing...$80k - $95k
...you very far.” Job Summary Wolfgang Puck Catering is seeking an experienced Sous Chef who enjoys working in a fast‑paced, high‑standards environment and brings a passion for executing elevated culinary experiences at scale. This role supports both large-format...Hourly paySeasonal workWork at officeLocal areaRemote workFlexible hours$75k
A leading culinary organization in San Francisco seeks an Executive Sous Chef to oversee kitchen operations and mentorship while ensuring excellence in dining experiences. With at least 4 years of fine dining experience and a culinary degree preferred, the ideal candidate...- ...Job Description Job Description Position Title: Sous Chef Camber Salary: 75,000-80,000 Other Forms of Compensation:... ...garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This...Hourly payContract workWork at officeLocal areaRemote workFlexible hours
$27 per hour
...Job Description We are hiring immediately for a full time SOUS CHEF position. Location: Genentech - 475 East Grand Avenue, South... ...careers with Bon Appétit: Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours- ...SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for an Executive Sous Chef to join our kitchen team! Please apply with a resume and brief cover letter. About : We believe that sharing a meal of meat grilled over charcoal...Full timeLocal area
- A leading food services company is seeking an Executive Sous Chef in San Francisco. This high-level culinary management role emphasizes hands-on leadership, menu creation, and client collaboration. The ideal candidate will have significant culinary expertise, strong leadership...
- ...Sous Chef Camber Position Title: Sous Chef Camber Salary: 75,000-80,000 Job Summary: Working as the Sous Chef, you will be... ...garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This...Hourly payWork at officeFlexible hours
- ...orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. Pastry Executive Sous Chef Atelier Crenn | San Francisco Atelier Crenn is seeking a Pastry Executive Sous Chef to support the culinary team in...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Sous Chef. Be the first to apply!


