Lead Sous Chef: Craft, Mentorship & Precision
Austin Grill LLC
Austin Grill LLC in Clinton, Maryland is hiring a passionate Sous Chef to lead kitchen operations and collaborate with the Executive Chef. The ideal candidate should possess culinary expertise, have experience in high-class dining, and demonstrate strong leadership skills. Responsibilities include overseeing food preparation, maintaining high standards of food safety, and training kitchen staff. Competitive benefits include health insurance, 401(k) matching, and paid time off. #J-18808-Ljbffr Austin Grill LLC
- The Real Milk & Honey in Clinton, Maryland is looking for a passionate Sous Chef to enhance culinary operations. The ideal candidate will assist the Executive Chef while leading kitchen workflows and training staff. Key responsibilities include ensuring food quality and...Suggested
- Hiraya in Washington is seeking a skilled Line Cook to prepare and cook food items adhering to company standards. Responsibilities include setting up workstations with necessary ingredients, preparing ingredients, cooking using various tools, ensuring great presentation...Suggested
- José Andres Group is seeking a Sous Chef in Washington, D.C., to lead kitchen operations including prep, service, and sanitation, ensuring culinary standards are met. This role involves coaching team members, managing production, and supporting inventory processes. Required...Suggested
- Thompson Hospitality Corporation is looking for a talented Sous Chef to join their vibrant team at Milk & Honey. The role involves collaborating with the Executive Chef, overseeing kitchen operations, and ensuring high standards of food quality. Ideal candidates should...Suggested
- ...Job Description Job Description We are seeking a Sous Chef to join our team! You will directly supervise and coordinate activities... ...to our innovative Chicken and Specialty Waffles, every item is crafted with care and attention to detail. We source premium ingredients...SuggestedCasual workShift work
$60k - $65k
...Description Job Description Position Title: Commissary Pastry Sous Chef Salary: $60,000 to $65,000 We Make Applying Easy! Want... ..., creative décor, expert planning and gracious service. We craft experiences through food, design and hospitality to reflect...Full timePart timeLocal areaRemote workFlexible hours- Hilton in Alexandria, VA is seeking an experienced Executive Sous Chef to lead their culinary team. In this full-time role, you will assist in managing culinary operations, ensure high food quality, and create menu selections. The ideal candidate will demonstrate leadership...Full timeFlexible hours
- RadNet, Inc. is looking for an experienced Executive Sous Chef in Washington, DC. You will oversee kitchen operations and collaborate closely... ...include ensuring food quality and safety while leading a team in a high-energy environment. The ideal candidate has 5+...
$70k - $90k
Itlearn360 is seeking an Executive Sous Chef in Washington, DC. The role involves directing kitchen staff, ensuring food quality, managing inventories, and providing training to personnel. With a competitive salary range of $70K-$90K, the right candidate will have at least...- Rebel Hotel Company is seeking a full-time Executive Sous Chef based in Washington DC. This role focuses on overseeing daily kitchen operations, ensuring food quality and preparation standards are met. Responsibilities include menu planning, staff management, and compliance...Full time
- A dynamic restaurant group in Washington, DC is seeking an Executive Sous Chef to join their team. This role involves overseeing kitchen operations and ensuring culinary quality, particularly in French cuisine. The ideal candidate will have 3-5 years of experience in a...
- A leading hospitality firm in Washington is seeking an experienced Executive Sous Chef to lead the culinary team. This role demands strong leadership skills and a deep understanding of food safety and operational excellence. The ideal candidate will have 5-7 years of professional...
$60k - $90k
...prominent restaurant group in Washington, DC is seeking an Executive Sous Chef to oversee kitchen operations and manage staff. The ideal... ...years of experience in a full-service restaurant and be capable of leading the kitchen team. Responsibilities include managing food costs,...Afternoon shift$110k - $150k
Gaylord Hotels is seeking a Culinary Manager to lead kitchen operations at the Gaylord National Resort & Convention Center in Maryland. Responsibilities include overseeing food preparation, ensuring compliance with sanitation standards, and developing kitchen staff. Ideal...- ...’re looking for a passionate and driven Sous Chef to join our team, where creativity, quality... ...closely with the Executive Chef to help lead the kitchen operations, bringing your... ...preparation and ensure dishes are executed with precision and creativity. Collaborate with the...Temporary workLocal areaShift workNight shiftAfternoon shiftEarly shift
- Titan Hospitality in Washington, DC, is looking for an Executive Chef to manage kitchen operations, design menus, and train kitchen staff. The ideal candidate will ensure the quality and freshness of dishes while maintaining cost-efficiency. Responsibilities include hiring...
$68k - $81k
Tatte Bakery & Cafe is looking for a Sous Chef for their City Center location in Washington, DC. In this role, you will oversee kitchen operations and lead a team of up to 25 staff, ensuring food quality and safety in a fast-paced, high-volume setting. The ideal candidate...Flexible hours$55k - $75k
Lettuce Entertain You Restaurants is looking for a Sous Chef for Joe's Seafood, Prime Steak & Stone Crab in Washington, DC. The role involves... ...experience in a full-service restaurant and the ability to lead the kitchen team. The salary ranges from $55,000 to $75,000 per...Shift work- A leading hospitality company is seeking a Senior Sous Chef to oversee culinary operations at the Waldorf Astoria Washington DC. In this role, you will assist the Executive Chef in managing all culinary aspects, including meal preparation and compliance with safety standards...Worldwide
- A modern entertainment destination in Washington is seeking a Sous Chef to supervise kitchen operations, manage food production, and ensure high standards of cleanliness and safety. The ideal candidate will have over 5 years of culinary experience, possess strong leadership...Flexible hoursNight shift
$90k
Aramark is seeking a Sous Chef for the Capital One Arena in Washington, DC. The ideal candidate will manage kitchen personnel, ensure food quality, and contribute to budget goals while delivering exceptional food experiences. Required qualifications include 2-3 years of...- A prestigious restaurant in Washington DC is looking for an experienced Sous Chef. The successful candidate will train and supervise kitchen staff while ensuring food preparation meets high standards. Responsibilities include assigning tasks, maintaining kitchen operations...
- A luxury hotel in Washington, D.C. seeks a talented Sous Chef to manage all kitchen aspects, ensuring quality food preparation and staff coordination. Candidates should possess a high school diploma and at least two years of relevant experience in a high-end restaurant...Night shift
- A popular restaurant in Washington is seeking a dedicated Sous Chef to work directly under the Executive Chef. This role entails planning and directing food preparation, supervising kitchen staff, and ensuring that food quality and presentation meet the highest standards...
$75k - $78k
Riggs Washington DC is hiring a Senior Sous Chef to work closely with the Chef de Cuisine in managing kitchen staff and operations. The ideal candidate will have 1-3+ years in upscale restaurant environments, demonstrate strong management skills, and possess extensive knowledge...$75k - $85k
Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team! SHG is an organization whose success is... ...Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience...Daily paidImmediate startFlexible hours$85k - $100k
Founding Farmers Restaurant Group is seeking a Sous Chef for their Washington, DC location. This role plays a vital part in managing the culinary team, assisting the Executive Chef in operations, and ensuring the delivery of high-quality food. Candidates should have at...- Gaylord Hotels in Oxon Hill is seeking a Management role overseeing kitchen operations. This position involves managing daily kitchen activities, ensuring compliance with food standards, and developing staff. Ideal candidates will have at least 4 years of experience in ...
- The Dupont Circle in Washington DC is seeking an experienced Banquet Sous Chef to join their culinary team. The ideal candidate will lead banquet kitchen operations, ensuring high-quality food for various events while mentoring junior chefs. They will work closely with...
$60k - $69k
A trendy neighborhood eatery in Washington, DC is seeking a Sous Chef to lead kitchen operations. Responsibilities include supervising staff, ensuring food quality, and training the culinary team while upholding the restaurant's standards. The ideal candidate will have...Full time
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