School Kitchen Manager & Culinary Leader
$95kElior
A dining services provider in New York, NY, is seeking a Chef Manager responsible for overseeing food preparation and kitchen operations. The ideal candidate should possess a degree in Culinary Arts or Hospitality Management and have at least 3-5 years of culinary management experience. This role includes coordinating menu planning, managing costs, training staff, and ensuring compliance with health and safety standards. The position offers a competitive compensation of up to $95,000 annually and a variety of employee benefits. #J-18808-Ljbffr Elior
Vacancy posted 4 days ago
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