Senior Sous Chef - Kitchen Ops Lead
The Dinex Group - Daniel Boulud
The Dinex Group - Daniel Boulud seeks an experienced Chef de Cuisine to execute daily operations and maintain brand integrity. This senior management role involves leading culinary excellence in food production and guest service. Responsibilities include overseeing food quality, managing staff, and ensuring compliance with food safety standards. Ideal candidates should have strong leadership skills and experience in cost control. The position demands a commitment to high standards while working collaboratively to enhance guest satisfaction. #J-18808-Ljbffr The Dinex Group - Daniel Boulud
Vacancy posted 3 days ago
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