Hospital Kitchen Sous Chef: Lead, Train & Serve
New York-Presbyterian Hospital
A leading healthcare provider in New York seeks a Sous Chef for its Food and Nutrition team. The ideal candidate will manage culinary operations, ensure exceptional food quality, and foster a diverse food-service team. Responsibilities include overseeing food preparation, staff training, and maintaining food safety standards. This full-time role involves early morning shifts and requires flexibility across all shifts. Join us to experience a workplace that values respect, belonging, and personal growth. #J-18808-Ljbffr New York-Presbyterian Hospital
Vacancy posted 4 days ago
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