Pastry Sous Chef
Jose Andres ThinkFoodGroup
Pastry Sous Chef
The Pastry Sous Chef is the daily operator and second-in-command of the pastry kitchen. You'll lead production schedules, uphold recipes and presentation standards, coordinate service plating, manage inventory and food safety, and develop pastry cooksdelivering consistent quality, speed, and organization for restaurant service, private dining, and events.
Key responsibilities include:
- Production leadership & standards
- Service execution & plating
- Menu support, R&D & seasonality
- Food safety, sanitation & compliance
- Inventory, COGS & procurement
- People leadership & training
- Equipment, facilities & R&M
- Events, banquets & openings (as applicable)
Requirements:
- 46+ years professional pastry/bakery experience with 12+ years in a lead or sous role (upscale/fine dining or hotel preferred).
- Mastery of core pastry techniques (mixing methods, lamination, custards/mousses, chocolate tempering, icings/glazes, doughs/batters) and strong plating skills.
- Demonstrated success leading teams, managing production schedules, and controlling inventory/COGS.
- Deep knowledge of HACCP/food safety; ServSafe Manager or equivalent (or ability to obtain).
- Organized, calm under pressure, and an effective communicator; proficient with Google Workspace and KDS/POS basics.
- Schedule flexibility (early mornings, nights, weekends, holidays).
Working conditions & physical requirements:
- Stand/move for extended periods (up to 8+ hours); frequent bending, reaching, and repetitive motions.
- Lift/carry/push/pull up to 3550 lbs. (bags of flour/sugar, sheet trays, equipment).
- Frequent exposure to heat, refrigeration, and cleaning chemicals; slip-resistant footwear required.
In return, we offer you:
- Competitive compensation with performance-based bonus opportunities
- Comprehensive health & wellness benefits
- Retirement savings program
- Employee dining and partner discounts
- Professional growth in a values-driven, award-winning hospitality group
Equal Opportunity Employer Jos Andrs Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.
Jose Andres ThinkFoodGroupVacancy posted 5 hours ago
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