Cook Supervisor

PRIMARY FUNCTIONS (Including but not limited to) Assumes responsibility in supporting the Food Service Manager in promoting and maintaining positive employee relations and effective communications among facility staff. Aids in all dietary functions as instructed, in accordance with policies and procedures to ensure that quality food service is provided at all times Prepares portions and serves appropriate and adequate amounts of food items, beverages and desserts for meal service according to infection control procedures Prepares food according to prescribed therapeutic diets in a timely, safe and sanitary manner. Stores all food items and supplies according to procedure including the storage of chemicals. Stocks all needed items in appropriate quantities for proper functioning of the Dietary Department. Prepares, washes, sanitizes and properly handles dishes and utensils and cooking utensils according to procedure in a timely, safe and sanitary manner. Operates, cleans and sanitizes any equipment or carts utilized according to procedure in a safe and sanitary manner. Cleans food service working area as assigned according to posted work and cleaning schedules. Maintains a neat, clean and orderly work environment including trash removal and cleaning of trash receptacles. Understands and complies with the posted work schedule. Attends scheduled in-service education programs. Discusses any problems, needs or concerns regarding the Dietary Department with the Food Service Director. Attends trainings and adheres to all safety, sanitation, fire, disaster and personnel policies and procedures of the facility. Performs other duties as assigned by the Food Service Director. Experience Dietary: 1 year (Preferred) Food Service: 1 year (Preferred) Job Types: Full-time, Part-time Benefits are offered at 30 hours and above (Medical, Dental) #J-18808-Ljbffr