Sous Chef
Compass Group USA
Restaurant Associates, part of Compass Group USA, is seeking a Senior Sous Chef to lead daily operations at Harvard Business School in Boston, MA. The role oversees high-volume food production and supports premier catering and events, ensuring exceptional dining experiences. The candidate will drive food quality, safety, sanitation per HACCP, and collaborate on menu planning, purchasing, and inventory while developing a team of hourly culinary staff. #J-18808-Ljbffr
Vacancy posted 5 hours ago
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Boston, MA2 days ago
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