Cook Supervisor

Job Reference Number: 38938 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Gretna, Louisiana (US-LA) The Role at a Glance We are looking to bring an experienced cook supervisor to our correctional team in Gretna, LA. As a cook supervisor, you will coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast‑paced, dynamic environment. Responsibilities Instruct and train employees in all aspects of food service and sanitation, ensuring meal services begin on time, and that portion, appearance and temperature for all food items is appropriate and of high quality. Qualifications Must-haves: At least one year’s prior culinary experience in a high‑volume establishment with an emphasis on scratch cooking. Complete knowledge of proper culinary methods, techniques and standards. Excellent attention to detail and the ability to perform multiple tasks at once. High-level product knowledge, friendly and helpful customer service, and the ability to multi‑task in a fast‑paced environment. Experience supervising a team. Nice-to-haves: Food Handlers certification preferred. Compensation and Benefits $17.00 per hour Medical (FT Employees) Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off Equal Opportunity Employer Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. #J-18808-Ljbffr Lancer Hospitality