Culinary R&D Lead — Robotic Kitchen Systems
$80k - $134kLab37
Lab37 is seeking a Culinary R&D Manager for their Los Angeles location to drive innovation in food production. This role involves translating market opportunities into actionable culinary roadmaps, managing the R&D pipeline, and ensuring the culinary standards meet the demands of 100+ locations. The ideal candidate will have 8+ years of culinary experience, a methodical approach to recipe development, and a passion for building unique culinary solutions. Benefits include competitive pay starting at $80,000 to $134,000 annually, along with various health and retirement options. #J-18808-Ljbffr Lab37
Vacancy posted 1 day ago
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