Executive Chef
Harper Associates
Job Description Job Description THIS POSITION IS BASED IN GALENA, IL Executive Chef - Edge by Goldmoor Inn Goldmoor Inn was a private estate, overlooking the Mississippi River Now an upscale Country Inn with the fine dining Edge Restaurant Harper Associates has been exclusively retained for this search. The quaint Goldmoor Inn was once a privately owned estate perched on a bluff overlooking the Mississippi River. Three decades ago, it was transformed into an elegant country inn that offers gourmet dining, luxurious accommodations (13 suites and cottages) for overnight guests, and beautifully maintained gardens and grounds. The Goldmoor Inn is a charming bed and breakfast that provides the perfect location for a romantic getaway or destination wedding. With a reputation for outstanding gourmet food and impeccable service, the Inn has a small, fine dining restaurant (55 seats) and a catering facility which can accommodate up to 150 for intimate weddings and other events. The property offers Chef's Table and Chef's cooking class. The Chef is provided with a private garden on the estate grounds. This is an exceptional opportunity for a hands-on working Chef who would welcome a unique opportunity to run a creative, scratch kitchen in an exceptionally unique setting. The Chef must enjoy media exposure and guest interaction. Culinary degree required. Excellent salary and benefits are offered. Accommodations may be available. Ben Schwartz President | Harper Associates Harper Associates specializes in hotel, food service, country club, resort and restaurant management and culinary placement. Many of our client companies rely exclusively on Harper Associates for key management staffing needs! Let us represent you! Company Description Harper Associates specializes in the permanent placement of experienced personnel. Founded in 1968, Harper Associates has built an excellent reputation in the recruitment industry. Our long-standing history in the industry makes us unique. While we have progressed with the times, we still strive to offer personal attention and dedication to meet our clients' needs. Harper Consultants are constantly networking, creating a continuous pool of experienced professionals to choose from. Company Description Harper Associates specializes in the permanent placement of experienced personnel. Founded in 1968, Harper Associates has built an excellent reputation in the recruitment industry. Our long-standing history in the industry makes us unique. While we have progressed with the times, we still strive to offer personal attention and dedication to meet our clients' needs. Harper Consultants are constantly networking, creating a continuous pool of experienced professionals to choose from.
$135k
The Executive Chef leads all culinary operations across the United Center, overseeing concessions, premium suites, and group sales in a highvolume, eventdriven environment. This role is responsible for delivering exceptional food quality, driving innovation, and ensuring...SuggestedFull timeFlexible hoursShift workNight shiftWeekend workAfternoon shift- ...divh2Executive Sous Chef at The Metropolitan | Chicago, IL | Invited/h2pReady to join a dynamic company in the hospitality and service... ...team at Invited!/ppstrongJob Summary:/strong/ppAs the Executive Sous Chef, you will be a key leader in the culinary team, working...SuggestedFull timePart time
$70k - $90k
...and ingredient-first cooking with a Chicago tavern soul. Led by Chef Jimmy Papadopoulos, we are opening in the West Loop and building... ...The CDC is the operational heart of the Black Briar kitchen. You execute and evolve the culinary vision in partnership with the Chef/...SuggestedPermanent employmentShift workBlackbriar Company
Chicago, IL7 hours ago- ...exceptionally detailed. Are resilient in stressful situations and always able to handle last minute requests. For more than 3 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant. Have advanced knowledge and understanding...SuggestedLocal areaWeekend work
- ...is based at the United Center and supports culinary leadership across high-volume, event-driven operations. Job Summary The Executive Sous Chef supports the culinary leadership team in overseeing kitchen operations across the United Center, ensuring exceptional food quality...SuggestedFlexible hoursShift workNight shiftWeekend workAfternoon shift
$80k - $85k
...opportunity to do:We are looking for a leader and someone passionate about the culinary arts to join our culinary team as an Executive Sous Chef. This individual must have extensive experience working in a high-volume professional kitchen and be a college graduate in the...Full timeWork at officeLocal areaImmediate startWorldwideNight shift$80k - $90k
LocationChicago, United States# Executive Sous Chef - Chicago at DineAmic HospitalityLocationChicago, United StatesSalary$80000 - $90000 /yearJob TypeFull-timeDate PostedApril 30th, 2026Apply NowDineAmic Hospitality is seeking an Executive Sous Chef. The Executive Sous...Temporary workShift workNight shift- Downtown Boulder Partnership is opening a new restaurant in Chicago and seeks an Executive Sous Chef to oversee culinary operations. You will ensure the kitchen runs smoothly, maintain quality standards, and contribute to innovative menu development. Requirements include...
- Executive Sous Chef SSA Group at Brookfield Zoo is looking for a talented Executive Sous Chef to join our team. Reporting Relationship The Executive Sous Chef reports directly to the Executive Chef. Responsibilities People Interview, hire, evaluate, reward, and progressively...Full timeTemporary workWork at officeLocal areaFlexible hoursShift workNight shift
$70k - $75k
...supplemental insurance Employee events and volunteer opportunities And more! Job Summary Four Corners is looking to hire a motivated Executive Sous Chef for Federales Logan Square! This is a great opportunity to expand your culinary skills, and grow with us. In this position,...Summer workLocal areaFlexible hoursNight shiftWeekend workAfternoon shift$90k - $100k
...Overview Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. As our Executive Chef,...Davidson Hospitality Group.
Chicago, IL3 days ago$60k - $90k
Il Porcellino in Chicago is seeking an experienced Executive Sous Chef to lead kitchen operations and staff. This role encompasses overseeing kitchen duties, inventory management, and maintaining quality food production while fostering a collaborative BOH environment. The...$70k - $75k
Four Corners is seeking a motivated Executive Sous Chef for Federales Logan Square in Chicago. This role involves overseeing culinary operations, managing food costs, and supporting the Executive Chef. The ideal candidate has over 3 years of culinary experience and is bilingual...$120k - $140k
***THIS ROLE REQUIRES RELOCATION TO DETROIT, MICHIGAN*** Picturesque boutique property is seeking a passionate Executive Chef to oversee a food-centric F&B program that features scratch cooking as their core, including bread, pasta, and pastry made in house. Looking...Local areaRelocationFlexible hoursChef-Driven Property
Chicago, IL7 hours ago$49.25k
...Manager, Executive Chef - Walnut Room Chicago, IL, United States Full time Schedule $49,245 - $82,005 Annually* * based on job, location, and schedule Job Description About Macy’s is proudly America’s Department Store. There’s a reason we...Full timeCasual workWork at officeFlexible hoursAfternoon shiftMacy's
Chicago, IL3 days ago$91.5k - $116.7k
...Hyatt Hotels Corporation is seeking an Executive Sous Chef in Chicago, IL. This role involves overseeing culinary operations, supporting the culinary team, and developing creative menu items. Candidates should have strong leadership, communication, and culinary skills,...Hyatt
Chicago, IL21 hours ago$60k - $90k
...Banquet Executive Sous Chef The St. Regis Team overseeing Miru and TreDita is hiring now: Banquet Executive Sous Chef! Lettuce Entertain You Restaurants is looking for a Banquet Executive Sous Chef with 2 years of Executive Sous Chef experience specializing in large...Temporary workShift workNight shiftWeekend workDay shiftEarly shift- ...Hyatt Regency in Chicago is seeking an Executive Sous Chef to support culinary operations and lead the kitchen team. This role involves supervising Sous Chefs, developing menu items, and ensuring high standards in food quality and guest experience. The ideal candidate...
Hyatt Regency
Chicago, IL3 days ago - ...modern Italian restaurant in Chicago's Gold Coast, is seeking a Kitchen Manager to lead the kitchen team and ensure the high-quality execution of menu items. The ideal candidate will have over 6 years of supervisory experience and a strong background in fine dining,...
$75k - $80k
Executive Sous Chef - New Restaurant Opening at Gecko Hospitality (Chicago, IL) Bring your talents to one of the world’s hottest restaurant concepts. We are opening our newest location right here in the heart of Chicago! Don’t miss your chance to be part of our opening...Night shift$75k - $82k
Levy Restaurants is looking for an Executive Sous Chef in Evanston, Illinois. In this high-impact culinary leadership role, you will deliver exceptional cuisine, uphold food safety standards, and inspire your culinary team. The ideal candidate will have a proven record...$95k - $110k
FAIRMONT is seeking an Executive Chef for the new Toro restaurant in Chicago. In this role, you will lead the culinary team, oversee culinary operations, and ensure a delightful dining experience for guests. A passion for Latin cuisine and strong culinary leadership skills...$70k - $100k
Lettuce Entertain You Restaurants is seeking an Executive Chef for its Ema location in Chicago. This role involves overseeing all back-of-house operations while ensuring quality and consistency in food production. A successful candidate will have a minimum of 5 years of...$75k - $82k
...and NHL, MLB, NBA, NFL, and MLS All‑Star Games. Job Summary Turn up the heat in a high‑impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence. You’ll support food safety...Work at officeLocal areaRemote workFlexible hoursAfternoon shift- A leading hospitality company is seeking an experienced Executive Sous Chef to oversee kitchen operations at the United Center. This role requires strong culinary skills and experience in high-volume environments. Responsibilities include supporting culinary leadership,...Flexible hoursWeekend workAfternoon shift
- SSA Group at Brookfield Zoo is in search of an Executive Sous Chef who will lead kitchen operations and ensure culinary training, food quality, and cleanliness. The ideal candidate will have 3-5 years of experience in high-volume venues, a Culinary Arts Degree, and excellent...
$95k - $110k
AccorHotel is seeking an Executive Chef for its new restaurant, Toro, in Chicago. The role demands culinary leadership, focusing on Latin cuisine, where you will inspire the kitchen team and ensure operational excellence. With a salary range of $95,000 - $110,000 annually...$90k - $100k
Pyramid Global Hospitality is seeking an Executive Chef in Chicago to lead all culinary operations at the World of Whirlpool. The position involves overseeing menu innovation, managing a culinary team, and ensuring top-quality guest experiences. The ideal candidate will...$95k - $110k
Fairmont is hiring an Executive Chef for Toro in Chicago. In this high-profile role, you’ll lead culinary operations, focusing on Latin cuisine while ensuring excellent guest experiences. The ideal candidate will have strong culinary leadership experience, a university...$100k - $120k
Gage Hospitality Group is seeking an Executive Chef for Acanto Restaurant in Chicago. This hands-on leadership role involves leading kitchen operations, developing seasonal Italian menus, and managing a team of around 20 culinary professionals. Candidates should have at...
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