Lead Kitchen Manager - High-Volume Ops & Menu Development
Brundage
Brundage in McCall, Idaho, is seeking a Kitchen Manager to lead a high-volume kitchen and assist the F&B Director in running the culinary section efficiently. You will hire, train, and manage staff, develop menus, and ensure top-notch food quality and service. You should have 3+ years in busy kitchens, Serve Safe certification, and strong leadership, communication, and organizational skills to inspire the culinary team and deliver an exceptional guest experience. #J-18808-Ljbffr Brundage
Vacancy posted 3 days ago
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