Sous Chef — High-Volume Kitchen & Events Leader
Five Iron Golf
Five Iron Golf in New York is seeking a Sous Chef to lead a high-energy kitchen team, uphold quality and hospitality, and drive efficient operations across all service periods. You will train staff, manage inventory, and supervise scheduling with a focus on safety and cost controls. Under the Head Chef, you will oversee training, inventory, scheduling, and food safety while collaborating with events to deliver exceptional dining experiences. #J-18808-Ljbffr Five Iron Golf
Vacancy posted 2 days ago
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