Lead Sous Chef
The Cheesecake Factory Incorporated
North Italia in San Diego is hiring a Sous Chef to help lead a culinary team, prepare dishes from scratch, and deliver our mission: Great Hospitality, Every Time. You will manage shifts, control costs, maintain kitchen cleanliness, and coach staff to meet quality standards in a high-volume setting. Requires 2+ years of culinary management and experience with POS systems; Crunchtime and POSitouch a plus. #J-18808-Ljbffr
Vacancy posted 7 hours ago
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