Sous Chef
$40 per hourFull-time
Pacific Coast Hospitality
Private Business Sous Chef/Senior Cook - Menlo Park
Menlo Park Monday to Friday hourly Sous Chef. $40 an hour with some Over Time at $60 an hour. Cooking for a private business group - the same people every day. Very steady very solid work environment with a Michelin level Chef and a very professional team. You need to have 3 years of solid fine dining Beard or Michelin experience as a CDC, Sous Chef, or a senior cook. Be 100% reliable with transportation to and from work and a positive outlook on work and life. Immediate opening - please apply if this sounds like you.
Menlo Park Monday to Friday hourly Sous Chef. $40 an hour with some Over Time at $60 an hour. Cooking for a private business group - the same people every day. Very steady very solid work environment with a Michelin level Chef and a very professional team. You need to have 3 years of solid fine dining Beard or Michelin experience as a CDC, Sous Chef, or a senior cook. Be 100% reliable with transportation to and from work and a positive outlook on work and life. Immediate opening - please apply if this sounds like you.
Vacancy posted 20 hours ago
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