AM Junior Sous Chef
Flagship Facility Services, Inc.
- # AM Junior Sous ChefApplylocations: WA - Seattletime type: Full timeposted on: Posted Yesterdayjob requisition id: R21565t's fun to work in a company where people truly BELIEVE in what they're doing!*We're committed to bringing passion and customer focus to the business.**Check out a day in the life of a Jr. Sous Chef here*The pay rate or range for this position is: $80, 307 per year80, 307 per year## Job SummaryFlagship Culinary Services helps some of the world’s largest high-tech companies provide high quality dining experiences for their employees, clients and visitors. Our highly qualified staff support our culinary program in preparing tasty and nutritious food, made from scratch, with a strong emphasis on local and organically grown ingredients. This position is participating in decisions such as hiring, training and employee development and performance evaluations. Our cafes are fast-paced, welcoming and put collaboration and learning at the forefront. No two days are the same and our Jr. Sous enjoy a work/life balance with a set schedule, weekends off and on-the-job-training for continuing your career in the culinary field. The Flagship account associated with this job posting is concluding on July 19th, 2026, and you are not guaranteed employment after July 19th. While we anticipate that the incoming provider will transition the affected employees, this is not guaranteed. We encourage these individuals to apply directly with the new provider.## ## Job Description**Benefits/Perks:*** ## No Weekends* ## Snacks and meals provided during shifts* ## Medical, Dental, and Vision Insurance* ## 11 paid holidays* ## 401K with match* ## Vacation and Sick days* ## Long Term Disability**Organization Background**Flagship Culinary Services helps some of the world’s largest high-tech companies provide high quality dining experiences for their employees, clients and visitors. Our highly qualified staff support our culinary program in preparing tasty and nutritious food, made from scratch, with a strong emphasis on local and organically grown ingredients.**The Vision:** Bring the world closer together.**Summary/Objective**Flagship Culinary Services helps some of the world’s largest high-tech companies provide high quality dining experiences for their employees, clients and visitors. Our highly qualified staff support our culinary program in preparing tasty and nutritious food, made from scratch, with a strong emphasis on local and organically grown ingredients. This position is participating in decisions such as hiring, training and employee development and performance evaluations.**Essential Functions\***Responsible for achieving company objectives and goals. Foster and promote the Flagship brand and values within the client’s culinary culture. Promote and ensure that all staff is adhering to Flagship’s safety culture. Maintains a safe working environment by using food handling skills and proper food safety guidelines. Develop and maintain an employee engagement program that is based on Flagship core values. Partner with upper management and HR for guidance regarding corrective actions, reviews and employee issues. Responsible for consistently meeting the Company’s Key Performance Indicators [i.e., safety, staffing levels, attrition, etc.]. Follows standard operation procedures set by the company. Manages assigned staff, to including scheduling kronos time clock activity and performance. Communicates job expectations to hourly employees; planning, monitoring, and appraising job results; coaching, counseling, and disciplining employees; developing, coordinating; and enforcing systems, policies procedures, and productivity standards. Continuously seeks opportunities to improve the customer experience. Encourages and builds mutual trust, respect, and cooperation among team members. Ability to work well under pressure in a fast-paced environment. Serves as a role model for hourly employees, to demonstrate appropriate behaviors. Responsible for production according to recipes/directions. Sets, manage and follow up on prep and production goals. Maintains food quality standards for the café. Oversees all phases of food procurement, production and service. Including: inventory, ordering, storage/rotation, food preparation, recipe adherence, plate presentation, service and production time standards. Conducts daily line checks, food reviews and recipes of the day. Ensures that clear feedback is provided to the entire kitchen team. Ensures the cleanliness of the kitchen by maintaining to specified standards, passing Health Department audits with a minimum of 90% or equivalent, and training staff on proper sanitation guidelines. Prepares food items consistently by adhering to standards with portion sizes, quality standards and kitchen rules, policies, and procedures. Able to interview new team members considering our values and culture. Other duties as assigned.**Knowledge and Skills**Follows safety and sanitation procedures with all guidelines from OSHA and Department of Health. Excellent verbal skills with an ability to adjust communication style to suit the audience. Excellent culinary skills. Lead by example. Ability to manage multiple tasks and projects on a consistent basis. Ability to understand and speak Spanish is a plus but not required. Mid to high level skill in navigation/use of common work programs included in Microsoft Office, as well as ERP, and any other program use by Flagship to conduct business. Ability to stay organized, prioritized and manage a busy schedule. Ability to handle kitchen equipment and tools safely. Interpersonal and organizational skills. Utilization of knife skills in a fast, efficient and safe manner. Sense of urgency. Professional appearance. Ability to move throughout the café and kitchen. High volume production & large batch cooking. Strong leadership skills. Ability to work with and support union employees and collaborate with union representatives (if applicable). Able to delegate work and hold others accountable for achieving needed results within designated timelines. Strong ability to influence positive change. Know where things are in the kitchen and how to use the equipment. **Education and Work Experience**Culinary Degree (preferred but not required). Exemplary record of attendance, safety and performance in previous position. Solid track record of success in previous assignments demonstrating upward career tracking. 3-5 years’ experience of kitchen management in a full service, moderate to high volume restaurant or equivalent.**Work Environment**The work environment for includes the following large kitchen environment elements and exposures.The noise level in the work environment is moderate to high noise level. The job operates in a corporate kitchen. Fast paced office environment when working in the café office. Fast paced kitchen, frequently changing environment in which interruptions are considered normal. Work environment involved constant exposure to working with chemicals. Work environment entails constant exposure to food allergens such as milk, egg, nuts, fish, shellfish, wheat and soy. High sense of urgency. Slippery/uneven surfaces may be encountered. Frequently moving from cold freezer to normal kitchen environment.**Requirements**Must have and maintain an active Management Level Food Handlers’ Certification (ServSafe) and adhere to local food handler requirement. Consistently perform all duties in a responsible and efficient manner.**Physical Demands**The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.Constant use of hands while moving and using food carts, cooking equipment, etc. Constant use of hands while prepping and cooking food. Constant repetitive hand motion while grasping food, cooking and utilizing equipment Occasional repetitive hand motion when pushing/pulling food racks, carts, etc. Constant Lifting and carrying items weighing up to 20 lbs. Occasional lifting and carrying items frequently weighing between 21lbs - 40 lbs. Items weighing over 40 lbs. must be carried by two (2) people. Job requires frequent reaching across surface, above shoulders and outwards Good or corrective vision is required to safely perform all duties. Frequent standing, walking, bending and twisting are required to perform cooking, and food prep duties. Squatting and kneeling mat be required. Good balance required to safely perform all assigned tasks. Neck flexion and usage will be constant while performing assigned tasks. Environmental demands: hot surfaces such as ovens, stoves, etc. Use of step ladders. Greasy and wet floors. Fumes from burnt oils and greases.**Other Duties**Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.**Work Authorization**Authorized to work in the U.S.**Equal Employment Opportunity Employer**Flagship is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law.**Americans with Disabilities Act**Under the Americans with Disabilities Act, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of their job.*If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!*
- J-18808-Ljbffr Flagship Facility Services, Inc.
Vacancy posted 4 days ago
Similar jobs that could be interesting for youBased on the AM Junior Sous Chef in Seattle, WA vacancy
- ## AM Junior Sous ChefApplylocations: WA - Seattletime type: Full timeposted on: Posted Yesterdayjob requisition id: R21565t's fun to work... ...focus to the business.**Check out a day in the life of a Jr. Sous Chef here*The pay rate or range for this position is: $80, 307 per...SuggestedHourly payWork experience placementWork at officeLocal areaShift work
Flagship Facility Services
Seattle, WA1 day ago $80.31k
Flagship Facility Services, Inc. is seeking a Junior Sous Chef in Seattle, Washington, to manage kitchen operations and staff. You will be responsible for food quality, staff performance, and maintaining safety standards in a fast-paced culinary environment. This position...Suggested$108k
...Description UW Medical Center-Montlake - Nutrition Services has an outstanding opportunity for a Sous Chef Manager. WORK SCHEDULE Full-time, 100% FTE (40 hours per week) AM shift Day Shift DEPARTMENT DESCRIPTION The Nutrition and Food Services department supports UW Medicine...SuggestedFull timeTemporary workWork experience placementShift workDay shiftUniversity of Washington
Seattle, WA2 days ago$85k - $95k
...We’re looking for motivated, engaged people to help make everyone’s journeys better. The Executive Sous Chef supports the Executive Chef in daily monitoring of the preparation of pre‑designed meals for multi‑customer accounts, managing Chefs, Cooks, and production staff...SuggestedFull timeTemporary workWork at officeLocal areaShift workGategroup Holding
Seattle, WA2 days ago$100k
...Job Overview Title: Executive Sous Chef Location: Seattle, Washington FLSA: Exempt Status: Full-time Reports to: Executive Chef Supervises: Kitchen Team Members Pay Range: $100,000 Annually City, State: Seattle, Washington Job Summary The Executive Sous Chef is responsible...SuggestedFull timeWeekend workAfternoon shiftStonebridge
Seattle, WA2 days ago- ...Union. Come nightfall, meet us at Goldfinch Tavern, an Ethan Stowell Restaurant, and let our chefs show you all the best local flavours of your new favourite city.Executive Sous Chef - Full timeFour Seasons Hotel SeattleThe Executive Sous Chef plays an integral role in...Temporary workLocal areaShift workNight shift
Four Seasons Hotels Ltd
Seattle, WA4 days ago $88.2k - $111.2k
Delaware North is seeking an experienced Executive Sous Chef to manage high-volume kitchen operations at Climate Pledge Arena in Seattle, Washington. The role involves ensuring exceptional food quality and coaching the kitchen team in a fast-paced environment. Applicants...- ...regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You’ll Do As the Executive Sous Chef, you will be the right-hand leader to the Executive Chef, ensuring the seamless execution of daily kitchen operations, maintaining...Local areaFlexible hoursNight shift
$90k - $100k
...culinary world? Step into a leadership role where creativity, connection, and culinary excellence come together. As our Executive Sous Chef, you’ll help guide daily kitchen operations, inspire a talented team, and deliver elevated, memorable dining experiences across the...Full timeFlexible hours- We ’re looking for motivated, engaged people to help make everyone’s journeys better. The Executive Sous Chef supports the Executive Chef in daily monitoring of pre‑designed meal preparation for multi‑customer accounts and manages all Chefs, Cooks and production employees...Full timeTemporary workWork at office
$88.2k - $111.2k
Overview Delaware North Sportservice is hiring an Executive Sous Chef to join our team at Climate Pledge Arena in Seattle, Washington. As Executive Sous Chef, you will be responsible to manage high-volume kitchen operations for concessions, premium dining and catering,...Full timePart timeLocal areaRelocation packageFlexible hoursShift workWeekend workAfternoon shift$80.5k - $85k
...Head Sous Chef - JOEY University Village Share Apply Full-time $80,500.00 - 85,000.00 per year Actual salary offer within the listed range may vary based on work experience and other objective factors. The pay range for this position is subject to change and may...Full timeWork experience placementLocal areaImmediate startShift work- ...The Opportunity Delaware North Sportservice is hiring an Executive Sous Chef to join our team at Climate Pledge Arena in Seattle, Washington. As Executive Sous Chef, you will be responsible to manage high-volume kitchen operations for concessions, premium dining and...Relocation package
$95k - $105k
Four Seasons Hotels Ltd is seeking an Executive Sous Chef for their Seattle location to oversee kitchen operations and food presentation for Goldfinch Tavern. The ideal candidate should have a strong culinary background with leadership skills and a passion for food. Responsibilities...$80.5k - $83k
...management experience. Flexible schedule Do you want to work for a company where you can make a difference every day? Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Cactus might be the next step in your...Hourly payImmediate startFlexible hoursShift workCactus Wellhead
Seattle, WA1 day ago$25 - $32 per hour
...We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow. Compensation $25-32/hr. Hourly wage will be based on a comprehensive evaluation of...Hourly payFlexible hoursPush Operations
Bellevue, WA2 days ago$30 - $33 per hour
...Job Summary Assists Executive Chef by preparing food, supervising cooks, and managing kitchen operations when Executive Chef is absent. Location & Schedule 700 Bellevue Way, Bellevue, WA 98004. Full‑time, Monday through Friday, morning shift. Pay $30.00–$33.00 per hour...Hourly payFull timeRemote workMonday to FridayFlexible hoursDay shiftBon Appétit Management
Bellevue, WA2 days ago$28 - $31 per hour
...SOUS CHEF We are hiring immediately for a full‑time position. Location: 440 Terry Avenue North, Seattle, WA 98109 Schedule: Monday – Friday, 7:00 am – 3:30 pm (Full‑time). Details provided during interview. Requirements Experience managing staff and the ability to work...Hourly payFull timeImmediate startMonday to FridayFlexible hoursWeekend workEurest
Seattle, WA2 days ago$85k
...Sous Chef As a Leader in the kitchen reporting into your Executive Sous Chef you will: Be working with the Executive Sous Chef to lead the team in the production of our food, compiling the daily mise-en-place, and ensuring that all food is cooked and presented to our exceptional...Weekend workAfternoon shiftThe Ned
Seattle, WA2 days ago$80k - $82k
...Restaurant Associates + We have an opening for a Sous Chef position. + **Location:** _SEATTLE, WA_ + **Schedule** : Monday - Friday + **Pay Range: $80000 - 82000** **We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to 75000 and **search...Hourly payFull timePart timeWork at officeLocal areaRemote workMonday to FridayFlexible hoursCompass Group, North America
Seattle, WA1 day ago$29.32 per hour
...We are hiring immediately for a full‑time Sous Chef position at 555 108th Avenue NE, Bellevue, WA 98004. Reporting to the Executive Chef, this role coordinates kitchen activities and supervises food‑service staff. Fixed pay rate: $29.32 per hour. Internal Employee Referral...Hourly payFull timeLocal areaImmediate startFlexible hoursEurest
Bellevue, WA3 days ago- ...Food Service is a premier hospitality partner delivering high-end, chef-driven dining solutions to over 750+ partners nationwide. While... ...national industry leader. We are seeking a skilled and motivated Sous Chef to support the Chef and Dining Director in overseeing daily...Flexible hours
Upper Crust Food Service, LLC
Seattle, WA8 hours ago $70k - $75k
Bamboo Sushi - Seattle is seeking an experienced Sous Chef to join our team at University Village. In this role, you will oversee BOH operations, ensuring food quality and team performance. Your culinary skills must include sushi preparation along with management experience...- STK Bellevue is seeking an Executive Sous Chef to lead kitchen operations and ensure a high-performance environment. Ideal candidates will have over 5 years of culinary leadership experience in upscale dining, managing kitchen staff, and innovating menu offerings. This...
$19 - $21 per hour
...Best Workplace in Aging Services Certified Great Place to Work Paid training and strong internal mobility Schedule: Full Time, AM shift, Thursday - Sunday Anticipated pay range $19 $21 USD Silverado offers the following benefits to eligible employees: ~40...Full timeFlexible hoursShift work- Stonebridge Companies is seeking an Executive Sous Chef in Seattle, Washington. This role requires oversight of food preparation and restaurant kitchen management. Responsibilities include ensuring high culinary standards, supervising staff, and managing inventory. The...
- gategroup is seeking a motivated Executive Sous Chef to support the Executive Chef and manage culinary staff in Seattle, Washington. The role involves overseeing food preparation, maintaining quality standards, and coaching kitchen staff in a high-volume catering environment...
- CoralTree Hospitality Group is seeking an experienced Executive Sous Chef to guide daily kitchen operations at Suncadia. This role includes inspiring a talented team to deliver exceptional dining experiences and maintaining the quality and cleanliness of the kitchen. The...
- Stonebridge is seeking an Executive Sous Chef in Seattle, Washington. This role involves overseeing food preparation, managing kitchen operations, and ensuring high culinary standards. Candidates should have strong supervisory skills and relevant culinary experience. The...Full time
$95k - $105k
Four Seasons in Seattle is looking for an Executive Sous Chef to oversee kitchen operations at Goldfinch Tavern and In-Room Dining. The ideal candidate will possess culinary expertise and leadership skills, having at least 2 years as a Restaurant Chef or similar experience...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to AM Junior Sous Chef. Be the first to apply!
Related searches
- executive sous chef Seattle, WA
- sous chef - full time Seattle, WA
- sous chef Seattle, WA
- junior associate engineer Seattle, WA
- junior full-stack web developer Seattle, WA
- remote junior web developer Seattle, WA
- junior associate attorney Seattle, WA
- junior data engineer remote Seattle, WA
- junior software developer Seattle, WA
- junior project manager marketing Seattle, WA