Hotel Pastry Sous Chef | Menu Innovation & Leadership
Union Square Events
Union Square Events, located at the JW Marriott in DC, is seeking a Pastry Sous Chef responsible for pastry preparation, production, ordering, and storage of perishables. The role may include menu development, inventory, ordering, sanitation, and hourly associate management including hiring and coaching. Responsibilities also include supporting culinary production under the Executive Chef, strong communication, and adherence to safety and food-handling procedures. A.O.S. #J-18808-Ljbffr Union Square Events
Vacancy posted 2 days ago
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