Executive Chef - On-the-Line Leader, High-Volume Catering
Bowlero Corporation
Bowlero Corporation is seeking an Executive Chef in Miami, FL. In this hands-on role, you will oversee culinary operations, manage the BOH team, and ensure high standards of food quality. Ideal candidates will have over 5 years of culinary leadership experience in high-volume environments, proven event management skills, and advanced financial acumen. We offer comprehensive benefits including medical plans, 401(k), wellness resources, and various employee perks. #J-18808-Ljbffr Bowlero Corporation
Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Executive Chef - On-the-Line Leader, High-Volume Catering in Miami, FL vacancy
- Graspa Group is seeking a talented Executive Chef in Miami to lead culinary operations for various events. The ideal candidate will have proven experience in high-volume catering, exceptional menu development skills, and strong leadership abilities. This role involves ensuring...Suggested
- Lucky Strike Entertainment is seeking an Executive Chef in Miami, Florida. In this role, you will oversee all culinary operations, ensuring that every dish meets high standards. You will train and develop your team while managing food costs and inventory effectively. The...SuggestedNight shiftWeekend work
- ...leading hospitality company in South Miami is seeking an Executive Chef to lead the culinary team and develop creative menus. The... ...health standards. Strong leadership skills and experience in high-volume catering are required. This full-time position offers competitive...SuggestedFull time
- ...RIVIERA DINING GROUP is seeking an Executive Sous Chef for its Miami Beach location. This role involves assisting the Executive Chef with kitchen operations, ensuring high-quality food production, and managing staff. The ideal candidate should have at least 3 years of...Suggested
- COREcruitment Ltd is seeking an Executive Chef for the opening of a high-volume Japanese restaurant in Miami, FL, projected to exceed $25M annually. This hands-on leadership position requires a chef who understands elevated dining standards and large-scale operations. The...Suggested
$130k - $175k
...exceptional opportunity exists for a talented and highly driven Executive Chef to lead the culinary program of a premier, high-volume restaurant known for elevated hospitality,... .... This role is designed for a culinary leader who brings creativity, precision, discipline...Local area- Truluck’s Ocean’s Finest Seafood & Crab in Miami is seeking an experienced Executive Chef to lead their culinary team. The ideal candidate must have at least ten years of experience in high-volume, high-end kitchens and a commitment to exceptional culinary standards. The...
$130k - $175k
RM Hospitality LLC in Miami, Florida, seeks an exceptional Executive Chef to lead the culinary program of a premier high-volume restaurant. This role requires a culinary leader deeply engaged with the team, committed to delivering excellent food and overseeing kitchen operations...- ...seeking a culinary professional to assist the Chef de Cuisine in running daily department... ...with HACCP standards. The ideal candidate has a high school education, culinary training is preferred, and experience in high volume operations. Join us and ensure excellent service...
- STK | Florida in Miami Beach is seeking an Executive Sous Chef who will be pivotal in managing daily kitchen operations while ensuring high standards of quality and team collaboration. The ideal candidate must have over 5 years of culinary leadership experience in upscale...
- Puttery is seeking an Executive Chef in Miami, Florida. In this role, you will oversee all kitchen... ...to inventory management, ensuring high standards in food preparation and service... ...relevant management experience in high-volume dining environments. This position involves...
- ...hotel brand is seeking a passionate Sous Chef for its latest property in Wynwood,... ...should have over 10 years of experience in high-volume restaurant or hotel kitchens and at least... ...safety standards, and collaborating with the Executive Chef on menu development. A ServSafe...
- ...in the Coral Gables area and searching for a strong back of house leader. The Sous Chef must have prior high volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. The company has a very structured and systems...
- 1 Hotels in Miami Beach is looking for a passionate Pastry Sous Chef to lead kitchen operations in a high-volume environment. The role involves motivating and managing a team while ensuring top culinary standards and guest satisfaction. Ideal candidates have a minimum...
- Nbutexas is seeking a skilled Sous Chef to join our classic American steakhouse in Miami... ...will have over 3 years of experience in high-volume, fine-dining kitchens and possess strong... ...dynamic culinary team, ensuring quality execution of menu items, and managing daily...
$60k - $75k
DO & CO AG is looking for a dynamic Sous Chef in Miami, FL, to manage daily kitchen operations and lead the culinary team. Candidates must have at least 5 years of culinary experience in high-volume upscale dining. The job offers a salary range of $60,000 - $75,000 annually...- ...a dedicated culinary professional to assist the Executive Sous Chef in managing daily operations and maintaining high standards of food quality. The ideal candidate should... ..., along with at least five years in high-volume operations. Responsibilities include ensuring cleanliness...
- P.F. Chang's in Miami is seeking a Senior Sous Chef or Kitchen Manager to lead kitchen operations and ensure exceptional culinary experiences... ...have over 3 years of restaurant leadership experience in a high-volume setting. Responsibilities include mentoring team members,...
- ...Executive Sous Chef The Executive Sous Chef is the strategic... ...Banquets & Catering In-room dining... ...as the operational leader in the absence of... ...talent Identify high-potential team members... ...kitchens, cooking lines, dish areas, and... ...in high-volume, full-service restaurants...Seasonal workWork at officeFlexible hoursNight shiftDay shift
- ...Executive Chef The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days a week, develop your Kitchen Managers and... ...weekends, holidays, and high-volume events Develop Kitchen Managers... ...including large-scale catering and high-volume service A...Seasonal workFlexible hoursNight shift
- ...Role Overview Sodexo has an opportunity for an Executive Chef 2 to provide exceptional leadership to our culinary team at... ...Oversees food service production for inpatient services, a high volume retail location and catering for this quality driven environment. Oversees all...Work experience placement
- 1-Hotels-5 in Miami Beach is seeking a detail-obsessed Pastry Sous Chef. You will manage daily high-volume kitchen operations while inspiring a talented team. This role requires a passion for culinary arts and at least 2 years of experience. The ideal candidate will excel...Flexible hours
- ...Executive Chef II - University Of Miami (Watsco Arena) - Miami... ...by investing in high-tech, food-infused social... ...with a focus on high end catering and sports and entertainment! As a key leader in our dining programs,... ...Experience in high-volume, hands-on foodservice operations...Local areaImmediate startFlexible hours
- ...Description Job Description Executive Chef Date Revised: 5/18/... ...all restaurants, catering, and the Island Market.... ...maximum productivity and high standards of quality;... ...entrepreneurial spirit, motivational leader, proven track record in high volume property, effective...Work at officeFlexible hoursWeekend workAfternoon shift
- Position Title: Executive Chef - Chinese Cuisine As the Executive Chef - Chinese Cuisine , you... ...to adapt traditional techniques to high-volume production Strong technical foundation... ...preparation methods High volume production and catering experience is essential Desire to...Local areaFlexible hours
- Join to apply for the Executive Chef role at Driftwood Hospitality... ...execute at a high level, develop, and implement... ...menus for outlets and catering focusing on driving... ...specifications, line checks, production schedules... ...Experienced in high volume catering with hotel top...Full timeSeasonal workLocal areaFlexible hoursShift work
- Position Overview: Spuntino Catering is seeking a talented and experienced Executive Chef to lead our culinary... ...requires a hands‑on leader who thrives in both kitchen... ...operations, ensuring high-quality, consistent... ...lists, timelines, and high‑volume execution for events of...FreelanceWeekend workAfternoon shift
- Hai Hospitality Group is seeking an experienced Sous Chef for their Miami location. This position requires managing culinary standards in a fast-paced kitchen, mentoring a team, and ensuring high-quality food preparation. The ideal candidate will have a passion for culinary...Relocation package
- Nbutexas is seeking an experienced Sous Chef to join our Miami Team. This role involves leading culinary operations in a high-end dining concept, requiring strong culinary skills and leadership experience. The ideal candidate will have over 3 years of experience in casual...Casual work
$70k - $80k
...operations, managing teams, and ensuring compliance with safety regulations. Applicants should have at least 3 years of experience in high-volume food production, excellent leadership and organizational skills, and a relevant Bachelor’s degree. The position offers an annual...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef - On-the-Line Leader, High-Volume Catering. Be the first to apply!


