Sous Chef Lead a From-Scratch Italian Kitchen
The Cheesecake Factory Incorporated
The Cheesecake Factory Incorporated is hiring a Sous Chef for North Italia in Las Vegas, NV. This role involves managing kitchen shifts, maintaining quality and cleanliness, and delivering memorable dining experiences. Candidates should have at least 2 years of culinary management experience and a passion for excellence. What we offer includes competitive pay, flexible paid time off, and a supportive team environment focused on professional growth and development. Join us in a collaborative atmosphere where your efforts create great dining experiences! #J-18808-Ljbffr
Vacancy posted 4 days ago
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