Pastry Sous Chef - Lead, Create & Elevate Desserts
Accor
SLS Baha Mar seeks a Pastry Sous Chef to lead pastry operations in Nassau, The Bahamas. You will supervise staff, maintain product quality, and train team members to meet corporate standards and food-safety guidelines. Responsibilities include developing new recipes, managing portion control, and ensuring efficient production while maximizing guest satisfaction in a luxury hotel environment. #J-18808-Ljbffr Accor
Vacancy posted 3 days ago
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