Lead Sous Chef - Menu Planning & Kitchen Leadership
PRESIDENTIAL PLACE INC
Presidential Place in Naples, Florida is looking for a dedicated Sous Chef focused on outstanding hospitality. Responsibilities include preparing menus, supervising kitchen staff, and ensuring quality standards. Candidates should have 2-3 years of experience in fine dining settings. The position offers competitive pay and benefits such as Paid Time Off (PTO), medical benefits, and various employee assistance programs. Applicants must have instructional understanding in English and pass a background check. #J-18808-Ljbffr
Vacancy posted 2 days ago
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