Sous Chef - Lead Kitchen Ops, Menu Innovation & Mentorship
Grappino
Grappino in Naples, Florida, is seeking a passionate Sous Chef to join their dynamic team. The ideal candidate will assist the Executive Chef with kitchen operations, supervise the staff, and help develop the menu. Applicants should have proven experience in a similar role, a culinary degree, and strong leadership skills. Grappino offers competitive pay, professional growth opportunities, and employee meal discounts. If you are motivated to create exceptional dining experiences, apply with your resume and cover letter. #J-18808-Ljbffr
Vacancy posted 5 days ago
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