Catering Executive Chef - Off-Premise Catering
$100kGecko Hospitality
Job Description
Job Description
Banquet & Catering Executive Chef
Location: Annapolis, MD Regional Area | Salary: Up to $100,000
Are you a culinary visionary with a passion for creating extraordinary banquet and catering experiences? We’re seeking an experienced Banquet & Catering Executive Chef to lead and elevate the culinary operations for our premier catering and event services in the Annapolis, MD regional area. This role offers a competitive salary, full benefits, bonus opportunities, and 401(k), along with the chance to work with a dynamic and innovative team.
What You’ll Do:
- Oversee all culinary operations for banquets and catering, ensuring exceptional quality, presentation, and guest satisfaction.
- Design and execute creative, seasonal menus tailored to a variety of events, from intimate gatherings to large-scale celebrations.
- Lead, train, and inspire kitchen staff to maintain high performance, teamwork, and morale.
- Manage food preparation, inventory, and cost controls to ensure operational efficiency and profitability.
- Collaborate with event planners and clients to customize menus and deliver unforgettable culinary experiences.
- Ensure compliance with all health, safety, and sanitation regulations.
- Travel locally to event venues to oversee on-site culinary execution and ensure seamless service.
What We’re Looking For:
- Proven experience as an Executive Chef or Banquet Chef in a high-volume catering or banquet environment.
- Strong leadership and organizational skills with the ability to manage multiple events simultaneously.
- A creative approach to menu development and a passion for delivering exceptional guest experiences.
- Expertise in food cost management and operational efficiency.
- Flexibility for local travel and a commitment to excellence in every detail.
If you’re ready to bring your culinary expertise to a role that offers growth, creativity, and the opportunity to lead unforgettable events, we’d love to hear from you!
Apply today and take the next step in your culinary career.
Company Description Gecko Hospitality, named to Forbes 2018, 2019, 2021, 2022, 2023, 2024, and 2025 list of “America’s Best Executive Recruiting Firms,” wants your expertise in the hospitality industry. Wondering how you can benefit from using Gecko?
• Imagine your resume in front of thousands of hospitality industry heads.
• From Las Vegas Casinos to the finest New York hotels, Gecko’s got you covered in all 50 states and Canada!
• Gecko has the largest selection of management positions in all facets of the hospitality industry including, but not limited to, restaurants, hotels, resorts, and clubs.
• Gecko has better opportunities for what you want with the exceptional pay you deserve.
• Gecko has over 120 dedicated hospitality experts to find your perfect fit.
• With over 80 regional offices, Gecko will place you in the most sought-after professional management positions in the industry. • Gecko has exceptional national, regional, and local relationships and is well-respected in the hospitality industry for enhancing hospitality careers.
Let Go, and Let Gecko take your career to a whole new level. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.
Company Description
Gecko Hospitality, named to Forbes 2018, 2019, 2021, 2022, 2023, 2024, and 2025 list of “America’s Best Executive Recruiting Firms,” wants your expertise in the hospitality industry. Wondering how you can benefit from using Gecko?\r\n• Imagine your resume in front of thousands of hospitality industry heads.\r\n• From Las Vegas Casinos to the finest New York hotels, Gecko’s got you covered in all 50 states and Canada!\r\n• Gecko has the largest selection of management positions in all facets of the hospitality industry including, but not limited to, restaurants, hotels, resorts, and clubs.\r\n• Gecko has better opportunities for what you want with the exceptional pay you deserve.\r\n• Gecko has over 120 dedicated hospitality experts to find your perfect fit.\r\n• With over 80 regional offices, Gecko will place you in the most sought-after professional management positions in the industry. • Gecko has exceptional national, regional, and local relationships and is well-respected in the hospitality industry for enhancing hospitality careers.\r\nLet Go, and Let Gecko take your career to a whole new level. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.
- Executive sous chef job at Light House Bistro. Annapolis, MD. Job Overview Supervise and play an active... ...for The Light House Bistro and Bistro Catering. Responsibilities Prepare menus as... ...Food Provided Health insurance Paid time off Tuition reimbursement Vision insurance...SuggestedHourly paySeasonal workShift workNight shiftDay shiftAfternoon shift
- ...authentic. Learn more at Job Details Position: Executive Chef Location: Remote (Must Reside in MD, DE,... ...Insurance 401(k) Savings Plan Paid Time Off: Vacation, Holiday, Sick Time Employee... ...Culinary: Oversight of all aspects of catering operations Operations: Responsible for...SuggestedHourly payFull timeWork at officeRemote work
- ...’s leading provider of dining and event catering for some of the nation's most prestigious... ...feels both elevated and welcoming. As Executive Chef, you’ll have the opportunity to shape the... ...Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state)...SuggestedLocal areaRemote workRelocation packageFlexible hours
$80k - $90k
...can flourish. Job Summary Working as the Executive Chef, you will be responsible for overseeing... ...formal degree or training Extensive catering experience a plus High volume, complex... ...Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state)...SuggestedWork at officeLocal areaFlexible hours- Light House Bistro in Annapolis, MD is hiring an Executive Sous Chef to supervise kitchen operations and maintain food quality standards. The... ...environment. Benefits include health insurance, 401(k), paid time off, and tuition reimbursement. #J-18808-Ljbffr Light House...Suggested
- Restaurant Associates is looking for an Executive Chef for The Crossvines, a unique destination in Poolesville, Maryland. You will have the opportunity to shape the culinary identity, designing creative menus while leading a skilled kitchen team. This role emphasizes local...Seasonal workLocal area
- ...Harbor Golf Resort is seeking an experienced and driven Sous Chef to support the Executive Chef in daily kitchen operations. This leadership role... ...menu costing Execute menus for restaurants, banquets, catering, and special events Collaborate with F&B leadership on...
- ...Maintains items on steam table; checks par levels. Notifies executive chef in advance of expected shortages. Consistently uses safe and... ...Experience at or above the Sous Chef level in a restaurant, catering, country club or hospitality industry. Culinary Arts education...Full timeWork at officeLocal area
$23.35 - $27.97 per hour
...order to meet the basic requirement of the Supervisory Jr Sous Chef position, NF-1101-03, you must meet one of the following: One (... ...push a minimum of 35 pounds. Culinary Experience in a restaurant, catering, country club or hospitality industry. Ability to multi-task...Hourly payFull timeWork at officeFlexible hoursShift workDay shiftAfternoon shiftWeekday work- Job Description Job Description Private School seeks qualified Kitchen Manager/Chef to prepare meals and light catering . Excellent hours with no weekends. Applicant must have the ability to produce a lunch program on a large scale.
- ...experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team... ...a SHIPBOARD role. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major...Contract workTemporary workSeasonal workImmediate startFree visa
- A leading cruise line is seeking a Chef de Cuisine responsible for overseeing the galley operations and coordinating food offerings onboard. The ideal candidate will have over 4 years in a high-volume culinary environment, certified culinary training, and strong leadership...
$51.27k
...Overview Why We Need Your Talents: The Sous Chef plays a vital role in delivering the bold... ...to lead kitchen operations, support menu execution, and uphold the highest standards of... ...Generous retirement savings options Paid Time Off Tuition Reimbursement On‑site Wellness...Full timeTemporary workPart timeWork experience placementWork at officeLocal area- Energy Jobline ZR in Maryland is seeking an Executive Chef to oversee kitchen operations and ensure a safe working environment. Responsibilities include meal preparation, menu planning, and staff training to maintain high food safety standards. The ideal candidate will...
- ...Description Job Description Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by... ...~ Comprehensive training ~ Three weeks of paid time-off annually ~401k + Company Match ~ Competitive benefits...Casual workLocal areaShift work
- NEXDINE, LLC is seeking an Executive Chef to develop and execute culinary standards within a Senior Living Community. The role involves managing culinary and financial operations to exceed customer expectations, overseeing food production, client relationships, and staff...Remote job
- Job Summary This is a creative Chef role located in a busy and vibrant venue that serves bistro style food plus a full menu. You’ll work... ...Head Chef and may be required to run the kitchen on their days off. Benefits Transport to and from the workplace Accommodation Meals...Shift work
- ...Alumni Ventures is seeking a Junior Sous Chef to lead back-of-house operations at Ama At The Atlas. The role demands strong leadership... ...This role offers a competitive hourly rate and comprehensive benefits, including health coverage and paid time off. #J-18808-Ljbffr...Hourly pay
$23 - $26 per hour
Job Title: Junior Sous Chef STATUS: Regular, Exempt DEPARTMENT: Culinary SUPERVISOR: Chef... ...making processes. DUTIES & RESPONSIBILITIES Execute and uphold all policies, procedures, and... ...matching in accordance with policy. Paid Time Off Two (2) weeks paid vacation per year. One...Hourly payShift workAfternoon shift- ...Dental insurance Health insurance Opportunity for advancement Paid time off Vision insurance We're a locally owned scratch kitchen. High volume, high standards, zero corporate BS. We need a sous chef who can lead a team, keep the line tight, and put out consistent food...
- Job Description Job Description Responsible for overseeing all kitchen operations in a fast-paced quick-service burger restaurant. Prepares and cooks burgers, sandwiches, fries, and other menu items while ensuring consistent food quality, presentation, and adherence...
- The Executive Sous Chef will be familiar with all the daily operations of the kitchen and must be able to perform any task in the kitchen as needed. Sous Chef will act as the intermediary between the kitchen and wait staff; strong leadership and communication abilities...
- ...The Navy Region Naval District Washington Fleet and Family Readiness (FFR) is seeking a Supervisory Jr Sous Chef. This role involves ensuring the quality and preparation of menu items, managing kitchen staff, and upholding food safety standards. Candidates must have culinary...
$65k - $80k
...Sous Chef Opportunity Bring the heat. Lead with heart. Deliver excellenceevery plate, every shift. We're opening something special... ...come together. As Sous Chef, you'll be the right hand to the Executive Chef and a driving force behind the Back of House. What You'...Shift work$70k - $80k
...Banquet Sous Chef At Atlas, every experience is intentional and when it comes to events, every detail matters. We're looking for... ...sense of ownership to every plate. This role is instrumental in executing high-level banquet and event culinary operations, ensuring that...- ...Restaurant Chef We're hiring a Restaurant Chef! Sardis is looking to hire four Restaurant... ...budgets. Report to the COO or senior executive management Why work with us? We... ...members including: PTO- Paid Time Off Free meals Health Insurance contribution...Weekly payLocal areaNight shift
- Queenstown Harbor Golf Resort is seeking an experienced Sous Chef to support the Executive Chef in daily kitchen operations. This leadership role oversees kitchen staff and ensures food quality across restaurants and events. The ideal candidate has over 6 years of experience...
- ...everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets... ...Include, But Not Limited To Provides support to Executive Chef in all areas of responsibility Manages back of house team...Shift work
- Firebirds Wood Fired Grill in Maryland seeks an experienced Sous Chef to manage kitchen operations. The role involves supporting the Executive Chef, overseeing kitchen staff, and maintaining high standards of food quality and safety. The ideal candidate will have at least...
- TryApplyNow at Live! Casino & Hotel Maryland seeks a mid-level Sous Chef for their kitchen in Hanover. This full-time position requires at least three years of experience in a high-volume, 4-star restaurant. Responsibilities include supervising kitchen activities, managing...Full time
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Catering Executive Chef - Off-Premise Catering. Be the first to apply!



