Sous Chef
Sunrise of Wayne
Why Join Sunrise Senior Living At Sunrise Senior Living, we believe meaningful work starts with purpose. Our team members are passionate about making a positive difference in the lives of residents every day. At Sunrise Senior Living, we champion the quality of life for all seniors. As a Sous Chef, you support the Executive Chef in leading food production, presentation, and kitchen operations while maintaining high culinary, sanitation, and regulatory standards. What You’ll Do: • Oversee daily food production and presentation • Support supervision and coaching of dining team members • Ensure proper portioning, plating, and therapeutic diet compliance • Monitor food costs, purchasing, and inventory controls • Maintain accurate production sheets and temperature logs • Enforce HACCP and food safety standards • Support special events, banquets, and catering • Engage with residents to monitor satisfaction • Maintain compliance with federal, state, and local regulations You help drive food quality, kitchen efficiency, and team performance while supporting regulatory readiness. Sous Chef – Lead Kitchen Operations and Deliver High-Quality Dining Experiences Sous Chef | Kitchen Manager | Culinary | Food Service | Dining Services | Food Safety | Hospitality Pay Range: 25.85 - 32.35 Ready to take the next step and make a bigger impact than you ever imagined? As part of our team, you will help brighten the future for everyone at Sunrise and beyond. That is why we make it a priority to celebrate the unique ways you bring moments of togetherness and joy to everyone you serve. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals – at work and in your life. We also offer benefits and other compensation that include: Medical, Dental, Vision, Life, and Disability Plans Retirement Savings Plans Employee Assistant Program / Discount Program Paid time off (PTO), sick time, and holiday pay myFlexPay offered to get paid within hours of a shift Tuition Reimbursement In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses. The eligibility to receive such a bonus will depend on the employee’s position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program. Some benefits have eligibility requirements Apply today to learn why Sunrise Senior Living is a certified Great Place to Work® Equal Opportunity Employer Sunrise Senior Living is an equal opportunity employer and is committed to diversity and inclusion in the workplace. At Sunrise Senior Living, we are united by a mission to champion quality of life for all seniors, and we believe we shine brightest when we support one another and those we serve. Explore opportunities at Sunrise and take the first step toward a fulfilling career where your work makes a meaningful difference. Introduce yourself to our recruiters and we'll get in touch if there's a role that seems like a good match.
- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...SuggestedFull timePart timeCasual workLocal areaShift workEarly shift
- ...Sous Chef At Sunrise Senior Living, we champion the quality of life for all seniors. As a Sous Chef, you support the Executive Chef in leading food production, presentation, and kitchen operations while maintaining high culinary, sanitation, and regulatory standards...SuggestedLocal areaShift work
$70k - $75k
...Job Description Summary The Executive Sous Chef follows and maintains the standard procedures for all banquet functions. Supervision of Banquet Kitchen. Ordering for functions, maintaining food cost and inventory. Maintain quality, presentation and consistency of food....SuggestedTemporary workLocal areaShift workNight shiftWeekend work$87.5k
...Overview We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. You...Suggested$60k - $90k
...classic Italian-American comfort food in a casual setting. Overview Il Porcellino and Ramen-san River North are Hiring Now: EXECUTIVE SOUS CHEF! Lettuce is looking for a Executive Sous Chef with 2 years of Executive Sous Chef experience to support a dual kitchen operation....SuggestedTemporary workCasual workShift workNight shiftWeekend workDay shiftEarly shift$70k
...Executive Sous Chef Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar...Summer workLocal areaFlexible hoursNight shiftWeekend workAfternoon shift$23 - $26 per hour
...Executive Sous Chef Location: Onsite, Chicago IL Job-Type: Full-Time Compensation Range: $23.00 - $26.00 /hour The compensation above is the estimated hiring range for this position. Final offers are determined based on a variety of factors including skills, experience...Full timePart time- ...personalized dining experiences for patients and in cafés to advance the healing and healthful missions of its clients. Job Summary As the Sous Chef , you will play a key leadership role in the daily operation of the Culinary Department within a healthcare setting. You will...Hourly payFlexible hours
$65k - $72k
...Executive Sous Chef Join the leadership team at Morton's The Steakhouse in Rosemont, a premier dining destination just steps from the Donald E. Stephens Convention Center, Rosemont Theater, and nearby hotels. This high-volume location serves discerning business travelers...Temporary workLocal areaFlexible hours$25 - $30 per hour
...Job Details Midtown is looking for a talented Sous Chef (Back of House Supervisor) to enhance our stellar restaurant experience. What You'll Do Our Sous Chefs are the artists and heart of our restaurants. They are motivated and passionate about helping others eat delicious...Hourly payTemporary workShift work- Downtown Boulder Partnership is opening a new restaurant in Chicago and seeks an Executive Sous Chef to oversee culinary operations. You will ensure the kitchen runs smoothly, maintain quality standards, and contribute to innovative menu development. Requirements include...
$80k - $90k
LocationChicago, United States# Executive Sous Chef - Chicago at DineAmic HospitalityLocationChicago, United StatesSalary$80000 - $90000 /yearJob TypeFull-timeDate PostedApril 30th, 2026Apply NowDineAmic Hospitality is seeking an Executive Sous Chef. The Executive Sous...Temporary workShift workNight shift$80k - $90k
EXECUTIVE SOUS CHEF - Chicago, IL Salary: $80,000 - $90,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! Unidine is a member of Compass Group USA. An industry leading hospitality food service group, Unidine is driven by its exceptional...Work at officeLocal areaFlexible hours- ...You Will Be Doing Under the direct supervision of the Executive Chef and Dining Services Director, you will perform general and specific... ...on menu trends and collaborate with the Executive Chef and Sous Chef to enhance culinary skills and knowledge. Support the execution...Full timePart time
$61.71k - $79.86k
About the job We are searching for an experienced Executive Sous Chef for the Museum of Science and Industry located in Chicago, IL. Join a role where your culinary leadership and creativity shape exceptional dining experiences every day. As the Executive Sous Chef, you...Local areaNight shiftWeekend work$70k - $75k
Overview of Position The Executive Sous Chef follows and maintains the standard procedures for all banquet functions, supervising the banquet kitchen and ordering for functions while controlling food cost and inventory. The role ensures the quality, presentation, and consistency...Temporary workLocal areaShift workNight shiftWeekend work- ...Catering Pastry Sous Chef At Catering by Michaels, we believe an event is more than food on a plate. Every dessert, pastry, and finishing touch contributes to an experience that guests remember long after the event is over. Founded in 1980, Catering by Michaels is...Seasonal workWork at officeFlexible hoursShift workDay shiftAfternoon shift
$65k
...and growth opportunities Insurance benefit plans A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager....Full timeMonday to FridayFlexible hoursNight shiftWeekend workDay shiftAfternoon shift$75k - $85k
...THE SMITH THE POSITION: SOUS CHEF KEY RESPONSIBILITIES Execute service to The Smith standards for flavor, presentation, consistency, and timing Assist in supervising daily kitchen operations, managing the back-of-house team, and supporting service execution. Lead by example...Shift work- ...Sous Chef – Hawksmoor Chicago Chicago is the historical powerhouse of American beef, and when Hawksmoor found out about an actual powerhouse building, it felt like fate. So, after years of dreaming, we set our eyes on coming to Chicago and found ourselves a home. The LaSalle...
- ...leaders to join us in shaping the future of hospitality. Job Summary Labriola Italian Specialities is seeking a passionate and driven Sous Chef to join our team. The Sous Chef will play a key role in supporting daily food operations, ensuring guests leave with a memorable...Immediate startFlexible hoursAfternoon shift
- ...Sous Chef page is loaded## Sous Chefremote type: On-Sitelocations: Current Restaurant - Chicago, ILtime type: Full timeposted on: Posted Todayjob requisition id: JR115916True to its name, CURRENT features a fresh, modern take on seasonal American cuisine showcasing simple...Hourly payTemporary workSummer workLocal areaFlexible hours
$67.2k - $84k
...training, coaching, evaluating, and hiring. May manage other key culinary leadership roles such as supervisor and other less senior Sous Chefs. Lead and coach the team toward achieving exceptional guest service and employee satisfaction results. Monitor food production,...Hourly pay$75k - $80k
Executive Sous Chef - New Restaurant Opening at Gecko Hospitality (Chicago, IL) Bring your talents to one of the world’s hottest restaurant concepts. We are opening our newest location right here in the heart of Chicago! Don’t miss your chance to be part of our opening...Night shift- ...timeline, have mobility and a desire to grow, and are ready to join us as we expand across North America. Job Description As Pastry Sous Chef, you will oversee the production of all pastries for an Eataly, including Italian pasticcini, cakes, desserts, cookies, candies...Local areaFlexible hoursShift workAfternoon shift
- Description Pastry Sous Chef Chicago, IL One Off Hospitality is seeking a Pastry Sous Chef to join our team of creative industry veterans and lead the pastry program. The ideal candidate for this position is passionate about cuisine, pays attention to detail, has a strong...Work experience placementLocal areaFlexible hoursDay shift
$63k - $70k
...Sous Chef Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry Chicago, we know our success is all because of you. Here, you're not just an associate but a passionate creator...Temporary workWork at officeLocal areaFlexible hoursShift work$29.5 - $33 per hour
...Sous Chef The Sous Chef supports the Executive Chef by coordinating menus, purchasing, scheduling, food preparation, and plating for banquet and catering events while maintaining profitable F&B operations and high-quality products and service levels. They are expected...Temporary workLocal areaNight shift- ...Sous Chef Alinea is looking for a full-time Sous Chef to join our team! The Sous Chef plays a crucial role within the team, showcasing outstanding leadership abilities and a deep commitment to delivering exceptional cuisine. For this role, it is important to be proficient...Full timeShift work
$70k - $72k
...Sous Chef Position The Sous Chef will manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves...Local areaFlexible hoursShift work
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