Commis Chef - High-Volume Kitchen Production
$19 - $20 per hourGreen-Top-Farms
Green-Top-Farms in New York seeks a Commis Chef to support high-volume meal production. Responsibilities include executing standardized recipes, ensuring food quality, and maintaining a collaborative work environment. The ideal candidate has over a year of experience in kitchen production and excels in fast-paced settings. This role offers a schedule of Monday–Friday and Sunday shifts starting as early as 6am, with a compensation of $19 - $20 DOE and various benefits, including medical insurance and paid time off. #J-18808-Ljbffr Green-Top-Farms
Vacancy posted 1 day ago
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